Old Country Buffet, 2613 East Clairemont Ave, Eau Claire, WI 54701 - Restaurant inspection findings and violations

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Business Info

Name: OLD COUNTRY BUFFET
Address: 2613 East Clairemont Ave, Eau Claire, WI 54701
Type: Restaurant
Phone: 715 583-7747
Total inspections: 4
Last inspection: 08/14/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.08/14/2015Re-inspection
  • Critical: PHF/TCS, HOT HOLDING (corrected on site)
    Observation: Deep fried chicken at 120°F on buffet.
    Correction: Maintain hot potentially hazardous foods at or above 135°F. Chicken was disposed of by manager and new chicken placed on buffet at 150*F. Maintain temperature or provide 'Time as a Control Plan". Correct By: 10-Aug-2015
  • Critical: PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED
    Observation: Mop sink hose connection does not have a backflow preventor.
    Correction: Provide air gap or backflow prevention device. Plumbling systems shall be provided with backflow prevention at each point of use in the food establishment. Part number asse 1011 Correct By: 17-Aug-2015
  • PROPER COOLING METHODS - CRITERIA (corrected on site)
    Observation: Improper cooling methods are observed for portioned pasta in plastic covered containers in walk-in..
    Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15. Cool pasta to 41*F or below before portioning in covered containers. Place cooling containers in coolest part of walk-in.
  • FOOD CONTACT SURFACES - SOILED
    Observation: Coke dispenser with syrup build up and in need of cleaning.
    Correction: Maintain food contact surfaces in a clean condition. Clean soda nozzles and surrounding dispenser and sanitize daily every four hours. Correct By: 11-Aug-2015
  • LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
    Observation: Containers of dessert toppings, shakers at customer condiment bar, and on grill line are not labeled.
    Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient. Correct By: 17-Aug-2015
08/10/2015Routine
No violation noted during this evaluation.05/05/2015Onsite Visit
  • Critical: WHEN TO WASH
    Observation: Employee observed not washing hands before or after handling dirty dishes and taking money..
    Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands. Correct By: 22-Oct-2014
  • PROPER COOLING METHODS - CRITERIA
    Observation: Improper cooling methods are observed forpulled pork and rice in walk-in cooler.
    Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15. Correct By: 22-Oct-2014
  • CONSUMER ADVISORY
    Observation: No consumer advisory provided or the consumer advisory on menu is missing at breakfast station..
    Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition. Correct By: 22-Oct-2014
  • FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
    Observation: Drink cup stored over food prep area in bakery.
    Correction: Change methods or procedures to protect foods from contamination. Correct By: 22-Oct-2014
  • NON-FOOD CONTACT SURFACES - CLEAN
    Observation: Non-food contact surfaces ofshelving in within and storage are soiled].
    Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 29-Oct-2014
  • GARBAGE/REFUSE - COVERING RECEPTACLES
    Observation: Waste receptacles locatedin garbage area are not covered and brooms in need of replacement.
    Correction: Waste receptacles or waste receptacle units shall be covered or have tight fitting doors Replace brooms.. Correct By: 22-Oct-2014 Correct By: 22-Oct-2014
  • FLOORS, WALLS AND CEILINGS - CLEANABILITY
    Observation: Floors are in need of cleaning,especially under equipment.
    Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Correct By: 29-Oct-2014
10/22/2014Routine

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