CERTIFIED FOOD MANAGER – REQUIREMENT Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 30 days. Correct By: 19-Feb-2016
EQUIPMENT AND UTENSILS - GOOD REPAIR Observation: Freezer condenser has leak, ice accumulating in freezer.
Correction: Repair equipment to good condition or remove from premise. Repair scheduled. Correct By: 26-Jan-2016
CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION Observation: Filters of hood are soiled, vent above sink area is soiled.
Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials. Cleaning is scheduled for next week (1-26). Correct By: 26-Jan-2016
01/19/2016
Routine
POSTING OF CERTIFICATE Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate. Correct By: 30-Apr-2015
NON-FOOD CONTACT SURFACES - CLEAN Observation: Ceiling by vent in need of cleaning.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 23-Apr-2015
PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR Observation: There is a slight drip on pre-wash sink drain line.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing. Correct By: 23-Apr-2015
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