Name: SHAWANO CINEMA
Address: 1494 E Green Bay St, Shawano, WI 54166
Type: Restaurant
Phone: 715 524-3636
Total inspections: 2
Last inspection: 07/30/2015
Critical: FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING (corrected on site) Observation: Utensils are not sanitized after cleaning. There is no sanitizer available.
Correction: Clean and sanitize all utensils and equipment before contact with food. Bleach was purchased and is available for use.
Critical: TOXIC SUBSTANCES - STORAGE Observation: Cleaners were found stored over a freezer in the outdoor grilling area.
Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.
WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation) Observation: A chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
CERTIFIED FOOD MANAGER – REQUIREMENT Observation: There is no Wisconsin Certified Food Manager for this establishment. Ashley's certificate expired in June 2015.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 60 days. Ashley is registered for a class on 8-20-2015.
EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS Observation: The domestic refrigerator located in the outdoor grilling area is not ANSI certified or approved by the department.
Correction: Unapproved equipment shall be removed from food service. Replace only with approved commercial refrigeration.
VENTILATION HOOD SYSTEM - ADEQUACY Observation: There is no indoor ventilation system for cooking equipment and the outdoor grilling area is used more than 14 days per year.
Correction: Provide an approved variance to the ventilation requirement for outdoor grilling. Note: Grilling outdoors is allowed for only 14 days according to current department policy if there is no cabability to do the same cooking inside.
07/30/2015
Routine
FOOD TEMPERATURE MEASURING DEVICES - PROVIDED Observation: No thermometer is present for monitoring temperatures in foods. Needed for summer foods.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food.
WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES Observation: A test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
WAREWASHING - CHEMICAL SANITIZER CONCENTRATION Observation: Dishes are not being washed rinsed and sanitized. Only wiped off or rinsed with water. This time of year it is mainly ice scoops and popcorn scoops. In summer outdoor hotdogs, hamburgers etc. are eing served.
Correction: Provide a test kit to allow accurate determination of the sanitization concentration.Discussed proper dishwashing procedures.
CERTIFIED FOOD MANAGER – REQUIREMENT Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 3 months. Correct By: 24-Jun-2014
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