Silver Spur Bbq, 13275 Watertown Plank Rd, Elm Grove, WI 53122 - Restaurant inspection findings and violations

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Business Info

Name: SILVER SPUR BBQ
Address: 13275 Watertown Plank Rd, Elm Grove, WI 53122
Type: Restaurant
Total inspections: 3
Last inspection: 07/13/2015
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Inspection findings

Inspection date

Type
  • POSTING OF CERTIFICATE
    Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
    Correction: Provide & post an original State of Wisconsin food manager's certificate.
  • EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED
    Observation: Storage surfaces[wwod] in the lower level is are wearing.
    Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth materials.
  • EQUIPMENT AND UTENSILS - CUTTING SURFACES
    Observation: Cutting boards located in kitchen noted with deep cuts.
    Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.
  • SINGLE-USE AND SINGLE SERVICE ARTICLES - ORIGINAL CONTAINER
    Observation: [Single use item] not stored in original container or not properly protected [lower level].
    Correction: Store single-use articles in their original container or use other effective means to prevent contamination.
  • INSECTS AND RODENTS - OUTER OPENINGS - SCREENING
    Observation: Window or door located in lower area is open and not provided with a screen.
    Correction: Provide screens or close openings to the outside. Doors and windows kept open to provide ventilation shall be provided with screens to prevent entrance of rodents and pests.
  • MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER
    Observation: Lower level storage areas[boxes, equipment etc.].
    Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.
07/13/2015Routine
No violation noted during this evaluation.07/02/2014Re-inspection
  • Critical: CLEANING PROCEDURE
    Observation: Food employee observed washing hands for less than 20 seconds. There is not cold water available at handwashing sink, therefore proper handwashing is not done properly.
    Correction: Train food employees in proper handwashing techniques. Correct By: 01-Jul-2014
  • Critical: WHEN TO WASH
    Observation: Employee observed not washing hands after handling soiled dishes and before handling clean dishes.
    Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands. Correct By: 01-Jul-2014
  • Critical: PHF/TCS, COLD HOLDING
    Observation: Several coolers were maintaining potentially hazardous food above 41°F. The establishment voluntarily discarded foods from the prep cooler.
    Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 01-Jul-2014
  • Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site)
    Observation: The dishwasher was observed below 50 PPM. The dish machine company checked machine one hour prior to the inspection and stated nothing was in disrepair. The sanitizer bottle was observed empty during the inspection. The sanitizer was replaced and primed. The dishwasher then maintained 50 PPM.
    Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
  • Critical: TOXIC SUBSTANCES - SEPARATION
    Observation: Isopropyl alcohol was observed stored next to food above the chest freezer. Hand lotion observed on prep table.
    Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.
  • WHERE TO WASH - UNAPPROVED SINK
    Observation: Food employee observed washing hands in warewashing sink.
    Correction: Food employees shall wash their hands in a handsink approved for handwashing. Correct By: 01-Jul-2014
  • HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE
    Observation: No cold water noted at the handwash sink.
    Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F. Provide cold water supply to aid in proper handwashing.
06/24/2014Routine

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