The Chocolate Factory, 13475 Watertown Plank Rd, Elm Grove, WI 53122 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation)
Observation: A chlorine and quat test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
|
09/23/2015 | Re-inspection | |
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS
Observation: The chlorine is not being used according to EPA registered label use instructions and is at 0 PPM.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Sanitize all utensils and dishware in 3-compartment sink until dishwasher is repaired. Correct By: 23-Sep-2015
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A chlorine and quat test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
|
09/16/2015 | Routine | |
- OPEN DRINK CONTAINER (corrected on site) (repeated violation)
Observation: Employee beverages observed on the prep table above single-use articles.
Correction: Provide an area for employee beverages that is in an area that cannot contaminate food, equipment or single-use articles. Discussed providing a drink holder that hangs on the half wall near the register.
|
09/15/2014 | Re-inspection | |
- Critical: PHF/TCS, COLD HOLDING
Observation: Lettuce (57 F) and salad mix (66 F) in 3-door cooler is cold held above 41 F. The manager voluntarily discarded the potentially hazardous items and contacted the repair company.
Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 15-Sep-2014
- OPEN DRINK CONTAINER (corrected on site)
Observation: Employee beverages observed on the prep table above single-use articles.
Correction: Provide an area for employee beverages that is in an area that cannot contaminate food, equipment or single-use articles.
|
09/08/2014 | Routine | |
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