- EATING, DRINKING, OR USING TOBACCO (repeated violation)
Observation: Employee beverages observed on the food prep table.
Discussed providing a drink holder near the back door and keeping employee food on the lowest shelf in the walk-in cooler.
Correction: Provide employee break room or designate an area away from food preparation for eating and tobacco use.
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10/12/2015 | Re-inspection | |
- Critical: PHF/TCS, COLD HOLDING
Observation: Chicken (53 F), Ham (48 F), Cheese (43 F) and Tuna (49 F) in the right sandwich make cooler observed above 41 F. The chicken was voluntarily discarded. The lid of the cooler was closed. Discussed always keeping the lid closed when not in use. Also discussed keeping lower portions in the containers.
Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 08-Oct-2015
- Critical: TOXIC SUBSTANCES - SEPARATION
Observation: Degreaser observed stored above the food prep table.
Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning. Correct By: 08-Oct-2015
- FOOD CONTACT SURFACES - SOILED (repeated violation)
Observation: Tomato slicer and soda nozzles are visibly soiled. This is a repeat violation from the past 2 years.
Correction: Maintain food contact surfaces in a clean condition.
- HAND DRYING PROVISION
Observation: The towel dispenser in the men's restroom is not dispensing.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- EATING, DRINKING, OR USING TOBACCO
Observation: Employee beverages observed on and above the food prep table.
Employee food observed on the second highest shelf of the produce walk-in cooler.
Correction: Provide employee break room or designate an area away from food preparation for eating and tobacco use.
- REMOVING DEAD OR TRAPPED BIRDS, INSECTS, RODENTS AND OTHER PESTS
Observation: Three traps were inspected today and the one by the top door did have a mouse. There is not evidence of an infestation. It appears as though it is an isolated occurrence. Discussed that mice activity generally increases in establishments during the cooler months. The back door was closed and is tight-fitting. Discussed not allowing employees to prop the door open. The pest control company shall be contacted for disposal and resetting the trap. Recommend traps on the exterior of the building. Clean the area near the back door to use as a monitoring tool and to prevent harborage areas. Clean the basement corners and ledges near the stairs. Recommend keeping the interior back door closed as another barrier.
This was also explained last October during a complaint inspection.
Correction: Remove all dead pests frequently enough to prevent decomposition or attraction of other pests.
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10/01/2015 | Routine | |
- FOOD CONTACT SURFACES - SOILED (repeated violation)
Observation: Tomato slicer is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- OPEN DRINK CONTAINER
Observation: Employee beverages observed on the prep table above clean equipment.
Correction: Provide the employees an area to place beverages in a place that cannot contaminate food, clean equipment of single-use items.
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09/08/2014 | Routine | |
| No violation noted during this evaluation. | 09/30/2013 | Re-inspection | |
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS
Observation: The Quat sanitizer noted at 0 PPM. Discovered that the pump was not pulling the sanitizer from the container. Discussed changing the sanitizer container and then retesting the sanitizer concentration.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Correct By: 27-Sep-2013
- FOOD CONTACT SURFACES - SOILED
Observation: Tomato slicer is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 27-Sep-2013
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09/20/2013 | Routine | |
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