Spring Valley Golf Course, Hwy 33-80-82, Union Center, WI 53962 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (corrected on site)
Observation: Employee observed handling sandwich buns with bare hands.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods. Correct By: 15-Sep-2015
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Observation: Raw foods were stored over ready-to-eat foods in walk-in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Correct By: 15-Sep-2015
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Milk in Silver King reach-in cooler was 48F. Ambient temperature of cooler was 50F. All other foods in cooler were non TCS.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Discarded Milk. Cooler will be repaired. Do not use for TCS foods until it can maintain food at 41F or below. Correct By: 15-Sep-2015
- Critical: DATE MARKING - DISPOSITION (corrected on site)
Observation: Several items in walk-in cooler including baked potatoes, prime rib, and lunch meats were missing date marks.
Correction: Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date or are not date marked. Correct By: 15-Sep-2015
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site)
Observation: The chlorine sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM at bar dish machine.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Facility will use kitchen dish machine until bar dish machine is repaired and verified to have at least 50ppm chlorine concentration. Correct By: 15-Sep-2015
- CONSUMER ADVISORY (repeated violation)
Observation: No consumer advisory provided on menu's (both dinner and lunch).
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition. Be sure to indicate specific food items applicable to consumer advisory statement. Correct By: 25-Sep-2015
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 18-Sep-2015
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: Several food items in walk-in cooler were on floor. Potates in box were stored on floor in front of ice machine.
Correction: Store all food items 6 inches above the floor. Correct By: 18-Sep-2015
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: Interior panel of ice machine is not maintained in good repair.
Correction: Repair equipment to good condition or remove from premise. Correct By: 25-Sep-2015 Correct By: 25-Sep-2015
- HANDWASHING SIGNAGE (repeated violation)
Observation: No handwashing signage provided at kitchen handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 15-Sep-2015
|
09/15/2015 | Routine | |
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