Old Blue's Pizzeria, 218 Center St, Wonewoc, WI 53968 - Restaurant inspection findings and violations



Business Info

Name: OLD BLUE'S PIZZERIA
Address: 218 Center St, Wonewoc, WI 53968
Type: Restaurant
Phone: 608 464-3471
Total inspections: 2
Last inspection: 10/17/2015

Restaurant representatives - add corrected or new information about Old Blue's Pizzeria, 218 Center St, Wonewoc, WI 53968 »


Inspection findings

Inspection date

Type

  • Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
    Observation: Raw pork is stored over ready-to-eat foods in LG cooler.
    Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Correct By: 17-Oct-2015
  • FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
    Observation: No thermometer is present for monitoring temperatures in foods.
    Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food. Correct By: 17-Oct-2015
  • WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation)
    Observation: A quat test kit is not available for checking sanitizer concentrations.
    Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 19-Oct-2015
  • EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
    Observation: LG cooler is not ANSI certified or approved by the department.
    Correction: Unapproved equipment shall be removed from food service. Correct By: 30-Oct-2015
10/17/2015Routine
  • Critical: TOXIC SUBSTANCES - STORAGE (corrected on site)
    Observation: A bottle of lysol and toliet bowl cleaner is stored on the shelf above and next to bottles of soda on the soda shelving wall unit.
    Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.
  • WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
    Observation: A quaternary ammonia test kit is not available for checking sanitizer concentrations in the three compartment sink and the spray bottle.
    Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 14-Mar-2014
  • UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION
    Observation: Pizza boxes are stored on the floor next to the pizza oven.
    Correction: All single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor. Correct By: 01-Mar-2014
  • HANDWASHING AIDS AND DEVICES, USE RESTRICTION
    Observation: Soap is provided above the three compartment sink.
    Correction: Remove the soap from the three compartment sink. Do not use the three compartment sink as a handwashing sink. Only use the designated handwashing sinks to wash hands. Correct By: 24-Feb-2014
02/21/2014Routine

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