Degners Corner Bar, 115 Center St, Wonewoc, WI 53968 - Restaurant inspection findings and violations



Business Info

Name: DEGNERS CORNER BAR
Address: 115 Center St, Wonewoc, WI 53968
Type: Restaurant
Phone: 608 464-3995
Total inspections: 2
Last inspection: 10/26/2015

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Inspection findings

Inspection date

Type

  • Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
    Observation: Raw chicken was stored over ready-to-eat foods in reach-in cooler. Raw eggs were stored over ready-to-eat foods in reach-in cooler.
    Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Correct By: 26-Oct-2015
  • Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
    Observation: No food items in facility were date marked. Items needing date marking in facility include cooked and cooled items (chili, soup), cut tomato, and deli ham.
    Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 26-Oct-2015
  • Critical: SEWAGE - BACKFLOW PREVENTION
    Observation: A direct connection exists between the sewage system and a drain from ice machine.
    Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection. Correct By: 10-Nov-2015
  • CONSUMER ADVISORY
    Observation: No consumer advisory provided on menu.
    Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition. Be sure to indicate food items applicable to consumer advisory statement. Correct By: 09-Nov-2015
  • CERTIFIED FOOD MANAGER – REQUIREMENT
    Observation: There is no Wisconsin Certified Food Manager for this establishment. Current managers certificate expired in April.
    Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 180 days. Correct By: 12-Jan-2016
  • LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
    Observation: Bulk white powders were not labeled with contents.
    Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient. Correct By: 16-Nov-2015
  • FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
    Observation: Food boxes were stored on floor of walk-in freezer and downstairs walk-in cooler.
    Correction: Store all food items 6 inches above the floor. Correct By: 28-Oct-2015
  • HANDWASHING SIGNAGE
    Observation: No handwashing signage provided at handsink in kitchen or restrooms.
    Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 26-Oct-2015
10/26/2015Routine
  • THAWING
    Observation: Ground beef patties is being improperly thawed on counter.
    Correction: Adjust procedures or methods to properly thaw foods. Correct By: 02-Apr-2014
04/01/2014Routine

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