- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are ready-to-eat gravy and sausage patties stored under raw shelled eggs in the True 1 door prep cooler and walk in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Shelled eggs were moved to the bottom shelf during the inspection.
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site) (repeated violation)
Observation: Variety of foods in WIC and Zero Zone 3 door glass waitstaff cooler were observed missing date marks.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Food items were dated during the inspection.
- CONSUMER ADVISORY
Observation: The consumer advisory is provided on the menu but is missing an asterisk or symbol.
Correction: Provide an asterisk or symbol next to the consumer advisory and each animal food served in a raw or undercooked condition. Correct By: 30-Jun-2015
- FOOD CONTACT SURFACES - SOILED
Observation: Ice mahcine and soda guns observed visibly soiled.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 30-Jun-2015
- HANDWASHING CLEANSER AVAILABILITY
Observation: Soap not available at bar employee handwashing sink.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Correct By: 27-May-2015
- HAND DRYING PROVISION
Observation: No single-use toweling or other hand drying device available at bar handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing. Correct By: 27-May-2015
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
Observation: Pancake mix is stored in unlabeled container.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient. Correct By: 30-Jun-2015
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: There are onions and bread stored on the floor in the walk-in cooler and walk-in freezer.
Correction: Store all food items 6 inches above the floor. Correct By: 30-Jun-2015
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces such as the front area of coolers, prep tables, microwave above the 1 door freezer, the condensor unit in the walk-in cooler, and other equipment are soiled with debris and dust.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 30-Jun-2015
- WATER FROM APPROVED SOURCE - SAMPLE REPORT (repeated violation)
Observation: A recent water sample report for the establishment was not available.
Correction: Retain a recent water sample report onsite or online for review by inspector. Correct By: 31-Aug-2015
- FLOORS, WALLS AND CEILINGS - CLEANABILITY
Observation: The tile floor in the kitchen area near the fryers is corroded or broken making the area not easily cleanable.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Correct By: 30-Oct-2015
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at bar handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 27-May-2015
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS (repeated violation)
Observation: There are exposed wires in the ceiling in the dishwashing area and above near the fryers as well as on the floor below the meat slicer. There is an electrical outlet missing a cover above the reach-in prep cooler.
Correction: Maintain the physical facilities so they are in good repair at all times. Correct By: 31-Aug-2015
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05/13/2015 | Routine | |
Restaurant representatives - add corrected or new information about Club Chapparal Inc, S320 Hwy 33, Wonewoc, WI 53968 »