The Cruise, 28747 N Lake Dr, Waterford, WI 53185 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: TOXIC SUBSTANCES - SEPARATION (corrected on site)
Observation: Medications and glue were stored above a food prepa area.
Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.
- FOOD CONTACT SURFACES - NON TCS/PHF -IMPROPER CLEANING
Observation: The interior of the west-side ice maker is soiled.
Correction: Clean the ice maker at a frequency necessary to preclude the accumulation of dirt/mold.
|
10/28/2015 | Routine | |
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site)
Observation: The sanitizer for the warewashing machine is not measurable.
Correction: Provide the proper concentration of sanitizer for the warewashing machine. Note: The concentration of sanitizer was corrected to 50ppm during the inspection.
- CONSUMER ADVISORY
Observation: There is not an asterik next to the animal-derived foods listed on the menu that may be served raw or undercooked.
Correction: Place an asterik next to the animal-derived foods listed on the menu that may be served raw or undercooked.
|
04/02/2015 | Routine | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: Duck confit is not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- Critical: DATE MARKING - DISPOSITION (corrected on site)
Observation: Tar tar sauce in walk in cooler has exceeded its date mark.
Correction: Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date or are not date marked.
- OPEN DRINK CONTAINER (corrected on site)
Observation: Drinking cup without cover was observed in food preparation area.
Correction: Provide approved beverage container in food preparation area.
|
09/24/2014 | Routine | |
- WAREWASHING - CHEMICAL SANITIZER CONCENTRATION
Observation: No test kit is available for monitoring sanitizer concentration.
Correction: Provide a test kit to allow accurate determination of the sanitization concentration.
|
02/20/2014 | Routine | |
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