- HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE
Observation: The hot water handle for the handwashing sink is broken so hot water is not available.
Correction: Repair the handwashing sink hot water handle so the water temperature provided is at least 85°F and no more than 110°F.
- IN-USE UTENSILS, BETWEEN USE STORAGE (corrected on site)
Observation: A plastic cup was being used to scoop ice.
Correction: Provide a proper scoop with a handle for scooping ice.
- THAWING (corrected on site)
Observation: Fish was thawing in the food prep sink without the water running.
Correction: Adjust procedures or methods to properly thaw foods.
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04/01/2016 | Routine | |
- CONSUMER ADVISORY (repeated violation)
Observation: No asterisks are next to the animal-derived foods listed on the menu that may be served raw or undercooked to draw attention to the footnote advisory..
Correction: Place asterisks next to the animal-derived foods listed on the menu that may be served raw or undercooked.
- USING A HANDWASHING SINK - ACCESSIBLE (corrected on site)
Observation: The handwashing sink is cluttered with dirty ware.
Correction: Keep the handwashing sink free of obstructions to allow for frequent handwashing.
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR (corrected on site)
Observation: The air gap for the food prep sink is not aligned with the sewer line so wastewater is spilling onto the floor.
Correction: Align the sewer line with the food prep sink drain so water does not spill onto the floor.
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10/09/2015 | Routine | |
- CONSUMER ADVISORY
Observation: Animal-derived foods that may be served raw or undercooked are not asteriked on the menu.
Correction: Place an asterik next to the animal-derived foods on the menu that may be served raw or undercooked.
- POSTING OF PERMIT
Observation: The current permit is not posted in the establishment
Correction: Post permit in public view.
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06/15/2015 | Follow Up | |
| No violation noted during this evaluation. | 05/26/2015 | Other | |
- Critical: WHEN TO WASH (corrected on site)
Observation: An employee was observed not washing hands before putting on gloves.
Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands.
- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (corrected on site)
Observation: Employees were observed handling ready-to-eat food (toast, sandwich, parsley) with bare hands on multiple occasions.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: Cooked meats such as beef and ham in the walk-in cooler were not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- CONSUMER ADVISORY
Observation: Animal-derived foods that may be served raw or undercooked are not asteriked on the menu.
Correction: Place an asterik next to the animal-derived foods on the menu that may be served raw or undercooked.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR (corrected on site)
Observation: Food such as soup and eggs were stored on the floor of the walk-in cooler.
Correction: Store all food items 6 inches above the floor.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: The walk-in cooler and pizza prep prep cooler are not equipped with an integral or permanently affixed temperature measuring device.
Correction: Place thermometers in the coolers.
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR (repeated violation)
Observation: The faucet handle for the handwashing sink in the men's bathroom is broken and difficult to operate.
Correction: Repair the broken faucet handle with a type that is not hand operated. Note: This must be repaired in 30 days or re-inspection fees will be incurred.
- POSTING OF PERMIT
Observation: The current permit is not posted in the establishment
Correction: Post permit in public view.
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05/05/2015 | Routine | |
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days.
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
Observation: Open bags of flour and sugar are subject to potential contamination.
Correction: Keep these foods covered to protect foods from contamination.
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
Observation: The men's toilet room sink faucet is not maintained in good repair.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The exhaust hood is dirty.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
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10/29/2014 | Routine | |
- POSTING OF CERTIFICATE (repeated violation)
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate.
- OPEN DRINK CONTAINER (repeated violation)
Observation: Drinking cup without cover was observed in food preparation areas.
Correction: Provide approved beverage container in food preparation area.
- POSTING OF PERMIT (repeated violation)
Observation: Current permit is not posted in establishment
Correction: Post permit in public view.
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06/27/2014 | Follow Up | |
- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (corrected on site)
Observation: Employee observed handling ready to eat lettuce and tomatoes with bare hands.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Eggs on counter top stored at 81°F. Eggs discarded at this time.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- Critical: FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING (corrected on site)
Observation: Equipment was not sanitized after cleaning. There was no sanitizer in the final rinse.
Correction: Clean and sanitize all utensils and equipment before contact with food.
- WHERE TO WASH - UNAPPROVED SINK
Observation: Food employee observed washing hands in the wash compartment of the ware wash sink.
Correction: Food employees shall wash their hands in a handsink approved for handwashing.
- THERMOMETERS - FOOD - ACCURACY
Observation: Probe thermometer used in food establishment is not accurate to +/- 2°F.
Correction: Calibrate or replace thermometer.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation)
Observation: A Chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- FOOD CONTACT SURFACES - SOILED
Observation: Food slicer is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- POSTING OF CERTIFICATE
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate.
- OPEN DRINK CONTAINER
Observation: Drinking cup and coffee cup without cover was observed in food preparation areas.
Correction: Provide approved beverage container in food preparation area.
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: Cook line prep cooler is not maintained in good repair. Food cooled with ice at this time.
Correction: Repair equipment to good condition or remove from premise.
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: Three compartment ware wash sink is not maintained in good repair. The sink drains do not work.
Correction: Repair equipment to good condition or remove from premise.
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at kitchen handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
- POSTING OF PERMIT (repeated violation)
Observation: Current permit is not posted in establishment
Correction: Post permit in public view.
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05/21/2014 | Routine | |
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
Observation: No thermometer is present for monitoring temperatures in foods.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- POSTING OF PERMIT
Observation: Current permit is not posted in establishment
Correction: Post permit in public view.
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10/21/2013 | Routine | |
Restaurant representatives - add corrected or new information about Sams Diner, 28432 N Lake Dr, Waterford, WI 53185 »