B-Lazy Diner, 7910 S Loomis Rd, Wind Lake, WI 53185 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A CHLORINE test kit is not available for checking sanitizer concentrations.
Correction: Provide a CHLORINE test kit or other device for measuring the concentration of sanitizing solutions.
- POSTING OF PERMIT (corrected on site)
Observation: The current permit was not posted in the establishment
Correction: Post permit in public view.
|
03/24/2016 | Routine | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There were ready-to-eat sauces stored under raw hamburger in the prep table cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- CONSUMER ADVISORY
Observation: There are no asterisks next to the hamburgers listed on the menu that may be served raw or undercooked to draw attention to the footnote consumer advisory.
Correction: Place an asterisk next to the hamburgers listed on the menu.
- FOOD CONTAMINATION - FOOD STORAGE PROHIBITED AREAS
Observation: Food items such as spices and ketchup are stored under unshielded sewer lines in the basement.
Correction: Remove the food items from this area or shield the sewer lines.
- SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS
Observation: Single-service articles such as paper cups and gloves are stored under unshielded sewer lines in the basement.
Correction: Remove the single-service articles from these areas or shield the sewer lines.
|
09/16/2015 | Routine | |
- CONSUMER ADVISORY
Observation: No consumer advisory provided.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.Provide an asterix next to the item and below on the bottom another asterix with the following statement--"Consuming raw or under cooked animal products such as Eggs, Beef or Chicken may cause illness".
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (corrected on site)
Observation: Wiping cloth used for wiping counters stored on the counter. .
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. A wiping cloth bucket was made with a 100 ppm Chlorine Solution.
- HANDWASHING SIGNAGE (corrected on site)
Observation: No handwashing signage provided at the Kitchen handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Sign provided.
|
03/25/2015 | Routine | |
| No violation noted during this evaluation. | 03/18/2015 | Visit/No Action | |
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post certification in the food establishment within 90 days. Correct By: 11-Mar-2014
|
12/11/2013 | Pre-inspection | |
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