Gary's Wind Lake Boat House, 25716 W Loomis Rd, Wind Lake, WI 53185 - Restaurant inspection findings and violations
- All Cities
- WI small cities
- WI smaller cities
- Wisconsin
- WI Restaurants
Inspection findings | Inspection date | Type |
|---|
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: Butter was stored under raw shell eggs and cooked ribs were stored under raw ground meat in the walk-in cooler
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: REHEATING FOR HOT HOLDING (corrected on site)
Observation: Soups that were reheating on the steam table for 2 hours had temperatures between 120°F - 158°F.
Correction: Adjust procedures and methods to properly reheat potentially hazardous food for hot holding so that all parts of the food reach a temperature of at least 165°F within 2 hours. Note: The soups were placed on the stove and reheated to 165°F rapidly during this inspection.
- Critical: PHF/TCS, COLD HOLDING (corrected on site) (repeated violation)
Observation: Half and half and pumpkin pie in the waitstaff cooler were cold held at 47°F and 46°F respectively.
Correction: Maintain cold Potentially Hazardous Foods (PHF) at or below 41°F. Do not store PHF in the waitstaff cooler. Note: PHF was removed from the cooler and discarded during this inspection.
- CONSUMER ADVISORY (repeated violation)
Observation: No consumer advisory is provided on the lunch and main menus.
Correction: Provide a consumer advisory on both the lunch and main menus AND place an asterisk next to the animal-derived foods listed on the menus that may be served raw or undercooked.
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment. Note: Chris E. Williams claims to have a ServSafe certification with an expiration date of 11/2016. He will renew and apply for the Wisconsin food manager certificate within 60 days. Correct By: 22-Jan-2016
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (corrected on site)
Observation: The concentration of quaternary ammonium compound sanitizer used for storing wiping cloths was too low to measure.
Correction: Store wiping cloths in a sanitizing solution. Do not add soap to the sanitizing solution.
|
11/17/2015 | Routine | |
- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (corrected on site)
Observation: An employee was observed handling ready-to-eat tomatoes with bare hands.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Milk and tomatoes were cold held in the waitress station cooler at 50°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Note: The potentially hazardous food items were removed from the cooler and discarded.
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site)
Observation: The concentration of chlorine sanitizer for the bar warewashing machine is 0 ppm.
Correction: Repair the bar warewashing machine so it provides the appropriate concentration of sanitizer. Use the kitchen warewashing machine until repairs are made.
- CONSUMER ADVISORY
Observation: No consumer advisory is provided on the menus.
Correction: Provide a consumer advisory footnote on the menu AND place an asterik next to the animal -derived foods listed on the menu that may be served raw or undercooked.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A test kit is not available for checking the concentration of chlorine sanitizer.
Correction: Provide a test kit or other device for measuring the concentration of chlorine sanitizer.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days.
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: Cups without handles are laying in bulk bins of food such as sugar and being used as scoops.
Correction: Use proper scoops with handles to dispense food and store the scoops with handles extended above the food.
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
Observation: The homestyle GE and Hotpoint refrigerators are not ANSI/NSF certified.
Correction: When needed, replace the homestyle refrigerators with equipment that is ANSI/NSF certified.
- FOOD CONTACT SURFACES - NON TCS/PHF -IMPROPER CLEANING
Observation: The interior of the ice maker is soiled.
Correction: Clean the interior of the ice maker at a frequency necessary to preclude the accumulation of dirt/mold.
|
05/13/2015 | Routine | |
- Critical: TOXIC SUBSTANCES - CONDITIONS OF USE - USED
Observation: Pro Power chlorinating sanitizer used at dishmacine is not being used according to manufacturer’s use directions. The chlorine concerntration is 0 ppm.
Correction: Do not use dishmachine until 50 ppm chlorine is provided in the final rinse. This is to ensure proper sanitizing of dishes, equipment, and utensils. Use 3-compartment sink with bleach until dishmachine is maintaining 50 ppm chlorine. Operator called for service.
- CONSUMER ADVISORY
Observation: Menu items served undercooked are not asterisked in the menu.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
- FOOD TEMPERATURE MEASURING DEVICES - SMALL DIAMETER PROBE
Observation: No thermometer is present for monitoring temperatures in thin mass foods.
Correction: Provide a thermometer capable of taking temperatures in thin mass food items. Thermometer sclae shall read 0-220 degrees F so that both cold and hot food temperatures can be measured..
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A chlorine test kit is not available for checking sanitizer concentrations at dishmachine and 3-compartment sink.
Correction: Provide a chlorine test kit/strips or other device for measuring the concentration of sanitizing solutions.
- HAND DRYING PROVISION
Observation: No single-use toweling or other hand drying device available at handwashing sink in kitchen for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- WATER FROM APPROVED SOURCE - SAMPLE REPORT
Observation: A recent water sample report for the establishment was not available. Unable to detemine when well was last tested.
Correction: Have a water sample tested for bacteria and nitrates by a certified laboratory. Email copy of sample results to inspector within 20 business days. Retain a recent water sample report onsite or online for review by inspector. Correct By: 04-Aug-2014
- INSECTS AND RODENTS - OUTER OPENINGS PROTECTED
Observation: There is a gap around the screen door in the back room/garage area. The garage door was open approximately 6 inches, and the door to the kitchen was open which could allow the entrance of insects or rodents.
Correction: Repair this gap so that entrance by insects or rodents into the food establishment is prevented. Keep doors closed at all times unless proper, self-closing, tight fitting screen doors are provided.
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at handwashing sink in kitchen.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
|
07/21/2014 | Pre-inspection | |
Recently added reviews
| Name |
City |
Users' Rating |
| SAINT ELIZABETH HOSPITAL CAFETERIA | Appleton, WI |
|
| VEE'S STAR CAMPSITE | Bowler, WI | |
| LITTLE CAESARS # 318 | South Milwaukee, WI |
|
| UNCLE FRED'S FOODS | Twin Lakes, WI |
|
| SUMMIT LAKE GAME FARM | Sand Lake, WI |
|
| SPORTSMEN'S LOUNGE & SUPPER CLUB | Muscoda, WI |
|
| Kentucky Fried Chicken | Brookfield, WI |
|
| CICI'S PIZZA #857 | West Allis, WI |
|
| KENTUCKY FRIED CHICKEN | Racine, WI |
|
| SILVER SPRING HOUSE | Glendale, WI |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- WI small cities
- WI smaller cities
- Wisconsin
- WI Restaurants
Restaurant representatives - add corrected or new information about Gary's Wind Lake Boat House, 25716 W Loomis Rd, Wind Lake, WI 53185 »