Sportsman's Landing, 25313 W Loomis Rd, Wind Lake, WI - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (corrected on site)
Observation: Wet wiping cloths were observed laying on the kitchen counters.
Correction: Store in-use wet wiping cloths in a sanitizing solution.
|
04/01/2016 | Routine | |
- CONSUMER ADVISORY
Observation: There are no asterisks next to the animal-derived foods listed on the menu that may be served raw or undercooked to draw attention to the footnote consumer advisory.
Correction: Place an asterisk next to the animal-derived foods listed on the menu that may be served raw or undercooked.
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
Observation: No thermometer is present for monitoring temperatures in foods.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation)
Observation: A test kit is not available for checking quaternary ammonium chloride sanitizer concentrations.
Correction: Provide a test kit for measuring the concentration of quaternary ammonium chloride sanitizing solutions.
- HANDWASHING CLEANSER AVAILABILITY (corrected on site)
Observation: Soap was not available at the bar handwashing sink.
Correction: Provide hand soap at the handwashing sink to facilitate proper handwashing.
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment. Correct By: 27-Nov-2015
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR (corrected on site)
Observation: A box of potatoes was stored on the floor in the dry storage area.
Correction: Store all food items 6 inches above the floor.
- HANDWASHING SIGNAGE (corrected on site) (repeated violation)
Observation: No handwashing signage was provided at the bar handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
|
10/19/2015 | Routine | |
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A Chlorine and Quat Ammonia test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days. Correct By: 25-Jun-2015
- HANDWASHING SIGNAGE (corrected on site)
Observation: No handwashing signage provided at Womens Room handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Sign was provided.
|
03/25/2015 | Routine | |
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