Cooler By The Lake Tavern, 24709 W Loomis Rd, Wind Lake, WI 53185 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 03/11/2016 | Routine | |
- FOOD CONTACT SURFACES - NON TCS/PHF -IMPROPER CLEANING
Observation: The interior of the ice maker is soiled.
Correction: Clean the ice maker at a frequency necessary to preclude the accumulation of dirt/mold.
|
09/03/2015 | Routine | |
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment by 10/30/15.
|
08/17/2015 | Pre-inspection Follow Up | |
- WHERE TO WASH - UNAPPROVED SINK
Observation: The handwashing sink and approved faucet is installed but the plumbing is not connected.
Correction: Connect the plumbing for the handwashing sink. Use the pre-wash compartment of the warewashing sink for handwashing until the installation of the handwashing sink is complete.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation)
Observation: A test kit is not available for checking chlorine sanitizer concentrations.
Correction: Provide a test kit for measuring the concentration of chlorine sanitizing solutions.
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment by 10/30/15.
|
07/30/2015 | Pre-inspection Follow Up | |
- WHERE TO WASH - UNAPPROVED SINK
Observation: The establishment does not have a separate sink for handwashing.
Correction: Install an approved sink for handwashing that is separate from the warewashing sinks. The faucet shall be of the type that is not hand operated.
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
Observation: No thermometer is present for monitoring temperatures in foods.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A test kit is not available for checking chlorine sanitizer concentrations.
Correction: Provide a test kit for measuring the concentration of chlorine sanitizing solutions.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment by 10/30/15.
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
Observation: The right-side warewashing sink is leaking.
Correction: Repair the leaking plumbing.
- FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED
Observation: The floor and wall juncture behind the bar and food storage area are not coved.
Correction: Provide base coving.
|
07/24/2015 | Pre-inspection | |
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