Toppers Pizza, 109 E College Ave, Appleton, WI 54911 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment. This is the third consecutive annual inspection where there is not a certified manager.
Correction: Upon reinspection, Aaron indicated Brad is signed up for a course on April 12th. Notify me at Health Dept when Brad receives the State cerrtification.
- NON-FOOD CONTACT SURFACES - CLEAN (repeated violation)
Observation: The pans stored under the pizza screens both under the cut table and over the prep cooler are noted with significant accumulation of food debris.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. These pans shall be cleaned daily. Discontinue use of the cardboard trays under the pizza screens.
|
03/23/2016 | Re-inspection | |
- Critical: FOOD CONTACT SURFACES - FREQUENCY
Observation: Food contact surfaces used with potentially hazardous food including the pizza cutters, wing containers and pizza shovel are not cleaned after 4-hours.
Correction: Clean food contact surfaces used with potentially hazardous foods (temperature controlled for safety) a minimum of every 4-hours. Develop a policy indicating when these items are to be cleaned and sanitized.
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment. This is the third consecutive annual inspection where there is not a certified manager.
Correction: Provide a Wisconsin Certified Food Manager. Documentation of a certified person or proof that a current manager has signed up for an approved class shall be provided to me within one week. Correct By: 16-Mar-2016
- EQUIPMENT AND UTENSILS - GOOD REPAIR (repeated violation)
Observation: There is still a gap at the back wall/prep surface juncture of the cut table. This gap accumulates food debris which can easily contaminate equipment, utensils or food.
Correction: Repair or seal this gap as discussed.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: The pans stored under the pizza screens both under the cut table and over the prep cooler are noted with significant accumulation of food debris.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. These pans shall be cleaned daily. Discontinue use of the cardboard trays under the pizza screens.
|
03/09/2016 | Routine | |
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: 2nd Notice: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment. Correct By: 28-Apr-2015
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: Juncture at both sides of cutting table where back wall meets counter is noted with a gap that accumulates food debris. Caulking is worn away and missing along this seam.
Correction: Seal these areas as discussed to provide a cleanable surface where food debris will not accumulate.
|
01/30/2015 | Routine | |
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days. Correct By: 05-May-2014
|
02/04/2014 | Routine | |
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