City Cafe - Appleton, 10 College Ave, Appleton, WI 54911 - Restaurant inspection findings and violations

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Business Info

Name: CITY CAFE - APPLETON
Address: 10 College Ave, Appleton, WI 54911
Type: Restaurant
Total inspections: 3
Last inspection: 03/15/2016
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Inspection findings

Inspection date

Type
  • CERTIFIED FOOD MANAGER – REQUIREMENT (corrected on site)
    Observation: There is no Wisconsin Certified Food Manager for this establishment. Thong Vue has serv safe card with exam date of 6/5/12 - expiration 6/5/17. 3-15-16- Thong will be taking class and possibly Yee as well before the deadline of May 9, 2016. Remember to submit card, application and fee to State after successfully completing.
    Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 60 days. Application for food manager states form must be submitted within 3 years of exam. Since it is past 3 years, re take class. Correct By: 09-May-2016
03/15/2016Re-inspection
  • Critical: COOLING
    Observation: Soups made in advance are not cooling properly and noted sitting in cold water in 4 compartment sinks. Cooked noodles and pork for spring rolls were 68 and 80 deg F. Cool rapidly before using in spring rolls.
    Correction: Adjust method or procedures to cool foods from 135°F to 70°F in the first 2-hours and from 70°F to 41°F in an additional 4-hours or if prepared or received at ambient temperatures cool to 41°F in 4-hours. Also this needs to be done in the food prepartion sinks. You have 2 of them. Recommend looking into a food grade cooling stick to help cooling process and also having a standard procedure for cooling. Too many unknowns at this time.
  • Critical: PHF/TCS, COLD HOLDING (corrected on site)
    Observation: Container of eggs sitting out at room temperature from night before. Internal temperature of raw egg was 74°F. Eggs were discarded.
    Correction: Maintain cold potentially hazardous foods at or below 41°F. Store the eggs in the refrigeration unit.
  • Critical: RTE/PHF-TCS PROPER DATE MARKING
    Observation: Several food items in several pieces of equipment are not date marked. Cooked chicken, shrimp, cut melon, soups, etc .
    Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
  • CERTIFIED FOOD MANAGER – REQUIREMENT
    Observation: There is no Wisconsin Certified Food Manager for this establishment. Thong Vue has serv safe card with exam date of 6/5/12 - expiration 6/5/17.
    Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 60 days. Application for food manager states form must be submitted within 3 years of exam. Since it is past 3 years, re take class. Correct By: 09-May-2016
  • PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING
    Observation: Sloppy joe, hot beef, soups, and various other items in the Kelvinator unit were observed to be unwrapped or uncovered. Also in other units.
    Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. If cross-contamination is evident, discard suspected foods.
03/09/2016Routine
No violation noted during this evaluation.08/06/2015Pre-inspection

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