- Critical: COMPLIANCE WITH FOOD LAW - UNAPPROVED SOURCE
Observation: Food is obtained from an unapproved source, FROZEN PIZZAS ARE UNLABELED AND POSSIBLY COMING FROM JUSTA PIZZA IN TOMAH, WI.
Correction: Discard foods from unapproved source. JUSTA PIZZA SHOULD HAVE A PROCESSING LICENSE TO RETAIL FOODS IN ANOTHER ESTABLISHMENT. DISCONTINUE SERVING PIZZAS. Correct By: 29-Jan-2016
- Critical: SEWAGE - BACKFLOW PREVENTION
Observation: A direct connection exists between the sewage system and a drain from THE ICE BINS BEHIND THE BAR.
Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection. Correct By: 04-Feb-2016
- EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY
Observation: THE ICE SCOOP IN THE CATERING ICE MACHINE IS CRACKED.
Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks. Correct By: 29-Jan-2016
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
Observation: No thermometer is present for monitoring temperatures in foods.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food. Correct By: 04-Feb-2016
- FOOD CONTACT SURFACES - SOILED (repeated violation)
Observation: THE ICE MACHINE IN THE CATERING AREA is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 29-Jan-2016
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: Wiping cloth used for wiping counters stored on TABLES.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. Correct By: 29-Jan-2016
- WAREWASHING EQUIPMENT - CLEANING FREQUENCY - AS NECESSARY TO PREVENT RECONTAMINATION
Observation: The WARE WASHING AREA WAS NOTED DIRTY WITH STANDING WATER BETWEEN THE MACHINE AND PREWASH SINK is not cleaned at a frequency that prevents recontamination.
Correction: Clean warewashing machine and components or the compartments of warewashing sinks at a frequency necessary to prevent recontamination of equipment and utensils. Correct By: 29-Jan-2016
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces NOTED DIRTY WITH DEBRIS AND RESIDUE.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 04-Feb-2016
- PLUMBING - SERVICE SINK
Observation: There is no service sink provided in food establishment, THERE IS MOP AREA IN THE CATERING KITCHEN THAT DOES NOT MEET CODE REQUIREMENTS.
Correction: Provide at least 1 service sink or curbed cleaning facility, RECOMMEND DISCONTINUING THE PRACTICE AND USING THE JANITORIAL AREA IN THE HOTEL FACILITY. Correct By: 04-Feb-2016
- FLOORS, WALLS AND CEILINGS - CLEANABILITY
Observation: The FLOOR IS CRACKED AND MISSING TILES IN THE CATERING KITCHEN.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Correct By: 29-Feb-2016
- DRYING MOPS
Observation: Mops stored in MOP BUCKET IN THE CATERING KITCHEN
Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies. Correct By: 29-Jan-2016
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01/28/2016 | Routine | |
Restaurant representatives - add corrected or new information about Wetlands Catering & Cran-Beary Pub, 319 Wittig Rd, Tomah, WI 54660 »