Critical: PHF/TCS, COLD HOLDING Observation: Food temperatures in prep unit ] in is cold held at 44-50 °F.
Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 12-Jun-2015
NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY Observation: The popcorn machine is not cleaned on a frequent basis.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
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