Woodshed, N1090 825th St, Hager City, WI 54014 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 06/01/2015 | Re-inspection | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (repeated violation)
Observation: There are ready-to-eat food containers stored under containers of raw pizza sausage in the kitchen cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING (repeated violation)
Observation: Cutting board on prep table, work surfaces and dishes not washed, rinsed and sanitized properly. Staff explained some are washed with soap & water but not sanitized
Correction: others items are washed and sanitized , then rinsed.
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED (corrected on site) (repeated violation)
Observation: No thermometer is present for monitoring temperatures in foods.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food.
One thermometer was taken out of cooler today to use for cooking temps, I provided a second thermometer to keep in cooler.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A iodine test kit is not available for checking sanitizer concentration in the glass machine behind the bar tha uses Bock Sanitizer.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- HANDWASHING CLEANSER AVAILABILITY (repeated violation)
Observation: Soap not available at food employee handwashing sink in kitchen area or behind bar.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
- TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - COMMON NAME-WORKING CONTAINER (corrected on site)
Observation: Working containers of degreaser and water not labeled with contents.
Correction: Label working containers.
- HANDWASHING SIGNAGE (repeated violation)
Observation: No handwashing signage provided at handwashing sink in restrooms or behind bar.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
|
04/17/2015 | Routine | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Observation: There are ready to eat food stored under raw sausage in the cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING
Observation: Utensils and equipment not sanitized after cleaning. Gary indicated he washes and plain rinses the dishes before drying.
Correction: Clean and sanitize all utensils and equipment before contact with food.
Wash (soap/water), Rinse (water), Sanitizer (bleach/water) then allow to air dry.
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
Observation: No thermometer is present for monitoring temperatures in foods.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food.
I provided one today.
- HANDWASHING CLEANSER AVAILABILITY
Observation: Soap not available at food employee handwashing sink behind bar.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
- HAND DRYING PROVISION
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying. Provide papertowels or use napkins. Washable towels not acceptable.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at handwashing sink in the kitchen.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
|
03/13/2014 | Routine | |
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