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Business Info

Restaurant: Diamante Azul Restaurant
Address: 5661 N Clark St, Chicago, IL 60660
Type: Restaurant
Total inspections: 3
Last inspection: Apr 16, 2012

Score
(the higher the better)
50

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Violation descriptions and comments

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN FLOORS WITH DARK STAINS UNDER COOKING EQUIPMENTS UNDER THE HOOD AT FRONT KITCHEN.MUST REPAIR CONCRETE FLOORS AT REAR EXIT DOOR TO DRAIN OUT WATER,TO PREVENT RODENT ATTRACTION,AND SEAL OPENINGS ON FLOORS AT SAME LOCATION.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WATER STAINED CEILING TILES THROUGHOUT FACILITY.CLEAN STAINS ON WALLS AT REAR PREP KITCHEN.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REMOVE EXPOSE HAND WASH SINK IN DINING AND LOCATE TO FRONT KITCHEN PREP AREA TO BE CLOSE TO FOOD HANDLERS FOR PROPER HYGIENIC PRACTICE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUST ON THE SHELF UNDER GRILL AT FRONT PREP AREA. REMOVE FOIL LINING ON COUNTER SHELF UNDER HOOD AT FRONT PREP AREA, AND FIX LOOSE TOILET SEAT IN THE RESTROOM.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS AND DEBRIS ON THE FOLLOWING : INSIDE MICRO WAVE OVEN AT FRONT PREP AREA, FILTERS ON HOODIN REAR PREP AREA,EDGES OF HOOD WALLS WITH GREASE,AND GAS BURNER STOVES WITH GREASE BUILD UPS.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. INSTRUCTED TO PROPERLY RODENT PROOF REAR EXIT DOOR WITH 1 1/2' GAP. NO CITATION ISSUED NOT OPEN OR OPERATING AT THE TIME OF LICENSE INSPECTION.

VIOLATION FOUND CORRECTED AT THIS TIME.
VIOLATION FOUND CORRECTED AT THIS TIME.
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REPLACE BROKEN LIGHT SHIELD ABOVE PREP TABLE IN KITCHEN.
STAFF WASHROOM DOOR MUST BE SELF CLOSED.
PROVIDE UNTHREAD FAUCET FOR THE MOP SINK. PROVIDE STOPPERS FOR THE THREE COMPARTMENT SINK
PROVIDE WORKING THERMOMETERS FOR ALL COOLERS AND FREEZERS.
CLEAN FLOOR UNDER COOKING EQUIPMENTS,CORNERS AND ALONG BASE BOARD WALL,GRIMES.
POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE 3 DOOR COOLERS ARE AT IMPROPER TEMPERATURES: IN ONE LARGE BLACK PLASTIC CONTAINER HOMINY SOUP(COOKED PORK AND OTHER FOODS) AT TEMP OF 53.7F; MEAT IN SAUCE 54.7F; REFRIED BEANS AT TEMP OF 51.9F; COOKED TRIPE SOUP AT TEMP OF 48.5F; COOKED CHICKEN IN BROTH AT TEMP. 62.2F; COOKED GROUND BEEF AT TEMP OF 46.7, COOKED RICE AT TEMP OF 49.7F; COOKED BEEF AT TEMP OF 47.9F; COOKED VEGETABLE AT TEMP OF 51.1F ; MENUDO AT TEMP OF 51.8F; PORK TAMALES AT TEMP OF 51.7F. FOOD WAS COOKED DURING THE WEEKEND PER MANAGER/OWNER STATEMENT. NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME AND TEMPERATURE LOGS AVAILABLE AT THIS TIME. UNIT MAINTAINS TEMP 41.5F. FOOD DISCARDED AND DENATURED. POUNDS 70,VALUE 142. CRITICAL VIOLATION:7-38-005(A). ****TIME/ TEMPERATURE LOGS AND COOLING PROCESS LOG GIVEN AND EXPLAINED.
REPLACE BROKEN RUBBER GASKET REACH-IN COOLER(FRONT AREA), ALSO REACH-IN FREEZER.
CLEAN INTERIOR OF THREE DOORS COOLER IN KITCHEN, FOOD DEBRIS.CLEAN INTERIOR OF OVEN AND DEEP FRYER(GREASE AND FOOD DEBRIS).REMOVE MINERAL BUILD-UP INSIDE THE ICE MACHINE.REMOVE GREASE BUILD-UP FROM PIPE ON THE EAST SIDE OF THE HOOD. CLEAN SHELF UNDER THE PREP TABLE,REMOVE FOOD DEBRIS, FOOD DEBRIS.NEED TO CLEAN GREASE TRAP UNDER THE 3 COMPARTMENT SINK.
REMOVE GREASE AND FOOD SPLATTERED ON EAST WALL AND UNDER THE 3 COMPARTMENT SINK.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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4. Chicago, IL Restaurants