- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in kitchen. Rice container
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 63°f in reach in cooler at prep line.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door in mens restroom left open other than during cleaning or maintenance. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Food stored under handsink that is exposed to splash/dust. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Corrected On-Site**
- Intermediate - Reach-in cooler bottom shelf soiled with food debris.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense rice, sugar, and Corn Starch.
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous(time/temperature control for safety) STEAMED DUMPLINGS was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
- Intermediate - Spray bottle containing sanitizer not labeled.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide tanks not adequately secured.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Hood filters not tight fitting.
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees in women's restroom.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Middle section of prep. table at Room Temperature **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice in crock pot at 125?. Thermostat on pot set on #1
- High Priority - Raw animal food stored over ready-to-eat food. Shelled Eggs over Vegetables in walk in cooler.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink in dishwash not accessible for employee use at all times.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men's restroom.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Handsink by dishmachine blocked by plastic tray
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on oven door on cookline
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Manager showed up **Corrected On-Site**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Condenser fan covers in walkin cooler very dusty
- Critical - Observed buildup of slime in the interior of ice machine. On splash guard
- Observed cloth under cutting board. On cookline
- Critical - Observed food stored improperly. Per made salads in server cooler stacked with bottom of salad plate above directly touching salad below
- Critical - Observed food stored on floor. Soda fountain boxes in storage room
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Frozen on site raw chicken skewers stored above ready to eat foods in reachin freezer, by dishmachine. Box of raw eggs stored over produce in walkin cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cookline in water at 86?F
- Critical - Observed interior of microwave soiled. On cookline
- Observed residue build-up on nonfood-contact surface. Underside of handle to walkin cooler
- Critical - Observed unlabeled spray bottle. Orange liquid, by dishmachine
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions including the big 5 . Corrected On Site.
- Critical - Observed buildup of moldlike substance in the interior of ice machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Food processor on shelf .
- Critical - Observed food/soy sauce stored on floor. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used to scoop sauce . Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Half/half not date marked . Corrected On Site.
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12/21/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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