- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice stored in holding bin not covered. **Corrected On-Site**
- Basic - Stored cookies not covered in chest freezer. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hotdogs, and Cheese.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bottle water stored on floor in dry storage area
- Basic - Build-up of food debris, grease, dust or dirt on most equipment.
- Basic - Shortening stored on floor in kitchen area **Corrected On-Site**
- High Priority - Resolve cleaner stored by or with food. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site**
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee food stored above customers food in reach in cooler.
- Basic - Shortening stored on floor. **Corrected On-Site**
- Basic - Soil residue build-up in and around cooking equipment, in cookie oven, grill, fryer, and prep. cooler.
- Basic - Working containers of food removed from original container not identified by common name. SALT.
- High Priority - Toxic substance/chemical stored by or with deli tissue. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. CHEESE. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. Dated 2/3/12.
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
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