- Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks located in hallway.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Old labels stuck to food containers after cleaning. 3 comp sink bakery area
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee working in banquet kitchen
- High Priority - Live flies in kitchen. Observed in the 3 compartment sink area.
- High Priority - Toxic substance/chemical stored by or with food. Bucket sanitizer stored near herbs on prep table. **Corrected On-Site**
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. In pastry dry storage area,
- Basic - Dishmachine has no data plate/operating specifications. **Repeat Violation**
- Basic - Floors not maintained smooth and durable. Missing floor tiles at dish machine area, around floor drains. **Repeat Violation**
- Basic - Ice buildup in walk-in freezer. At walk in cooler located in pastry preparation area.
- Basic - Unwashed vegetables stored with ready-to-eat food. In banquet kitchen cooler. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. In banquet kitchen. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter cream at 49 F°. In pastry cooler. Chef discarded butter cream. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fish at 123 F°, out of temperature 30 minutes. **Corrected On-Site**
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. At preparation area. **Repeat Violation**
- Basic - Dishmachine has no data plate/operating specifications.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. In both walk in cooler.
- Basic - Floor tiles missing. At dish machine area by drain, causing standing water on floor.
- Basic - Old labels stuck to food containers after cleaning. At storage area. **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In vegetables walk in cooler.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon stored over leafy greens and other ready to eat food. In walk in cooler. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk and butter with no date marked after opening. In walk in cooler. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. At hand sink located in banquet servers side station.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a rinse hose attached to hand sink faucet. At hand sink located in banquet servers side station.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At hand sink located in banquet servers station and preparation kitchen. Water temperature is at 77 F°
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. CHEESE IN WALK IN COOLER
- Intermediate - Cutting board(s) stained/soiled.
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only. FL010577 expired 2/15/12
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing and sanitizer bucket. Over 400ppm. Corrected On Site. Repeat Violation.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed WHITEcutting board grooved/pitted and no longer cleanable.
- Observed attached equipment soiled with accumulated dust. FAN GUARD IN CORNER WIC
- Observed attached equipment soiled with accumulated dust.FANGUARD IN BAKERY WIC
- Observed ceiling soiled with accumulated food debris. IN DISH ROOM
- Critical - Observed handwash sink used for purposes other than handwashing. FILLING SANITIZER BUCKET IN HWS IN BAKE SHOP
- Observed old labels stuck to food containers after cleaning.
- Observed old labels stuck to food containers after cleaning. IN BAKERY
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 IN BAKE SHOPCorrected On Site.200
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed SEVERELY dented can AT THE SEAM . ROLAND SLICED WATER CHESTNUTS 6 LB 6.3 OZ Corrected On Site.CHEF TOOK CAN OUT OF CIRCULATION
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. LARGE COFFEE FILTERS. AT COFFEE STATION Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 Corrected On Site.200
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean plates not stored inverted or in a protected manner on racks and on plate cambros in dishmachine room.
- Equipment and utensils not properly air-dried, pans stacked wet near dishmachine.
- Critical - Hot water not provided/shut off at employee hand wash sink, by dishmachine.
- Critical - No handwashing sign provided at a handsink used by food employees, bakery pot wash area.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer, for bread.
- Critical - Observed food-contact surfaces encrusted with soil deposits, plate stored as clean on cambro.
- Critical - Observed soiled material on buffalo chopper.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks. A yogurt cup. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed old labels stuck to food containers after cleaning.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, outside of the doors of the receiving walk in cooler.
- Observed residue build-up on nonfood-contact surface. At the liners use for trays for room service.
- Observed single-service items stored on floor.At the room service area. Corrected On Site.
- Critical. No current boiler certification provided/available.SEE COMMENTS SECTION ,For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.At the banquet storage area, coffe break area.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Observed gaskets with slimy/mold-like build-up. Heavy at the banquet frezzer.
- Observed gaskets with slimy/mold-like build-up.At the walk in cooler.
- Observed a wood utensils soiled in storage with food.at the reach in cooler of the coffee area. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.At the bakery area.
- Carbon dioxide/helium tanks not adequately secured.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. No evidence of correct time food is gng to be reheated.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair, The walk in cooler shelving heavy rusted.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soil buildup inside ice bin. The gaskets of the main machine.
- Observed gaskets with slimy/mold-like build-up.The walk in cooler.
- Observed gaskets with heavy slimy/mold-like build-up.At the middle unit in banquet kitchen.
- Observed refuse area not curbed and graded to drain properly around dumpster. By evidence of stainding water growing algea. Repeat Violation.
- Observed food debris accumulated on kitchen floor. At the draining of the pits area.
- Observed floor area(s) covered with standing water. Behind the dishwasher.
- Ceiling tile missing. The back of the banquet hallway.
- Observed moderate dusty ceiling tiles and/or air conditioning vent covers. At the kitchen.
- Wet mop not hung to dry.
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/14/2008 | Routine - Food | Warning Issued |
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