- Basic - Old labels stuck to food containers after cleaning. Observed on aluminum pan used for egg wash.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed cooler used for sushi bar **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Plastic container on the storage shelve sushi bar. Per Chef sesame seeds ,has no label. **Repeat Violation**
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on the outside of tempura flour container.
- Basic - Leaking pipe at plumbing fixture. Coming from under hand sink faucet.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At cooler located in cook line area. **Repeat Violation**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food. At cook line area.
- Basic - Working containers of food removed from original container not identified by common name. No label on tempura flour.
- High Priority - Raw smoke salmon stored over ready-to-eat food. In reach in cooler. **Corrected On-Site** **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. At hose connection that is attached to preparation sink faucet.
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Water leaking from faucet. At three compartment sink
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish stored over ready to eat vegetables. At sushi cooler. **Corrected On-Site** **Repeat Violation**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For the cold smoke salmon.
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Soil residue build-up on ice machine fron cover
- High Priority - Raw animal food stored over ready-to-eat food. / RAW /SMOKE SALMON STORED ABOVE READY TO EAT CUT CELERY, IN REACH IN COOLER
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. One cooked shrimp at 45-47F. Imitation crab at 44F - Overnight - recommend discarding 1 piece of shrimp. Corrected On Site. All products discarded by Executive Sous Chef.
- Waste line missing at soda gun holster.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, bar dishwasher not hooked up to sanitizer. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, salamander convection oven soiled inside with debris.
- Observed gaskets with slimy/mold-like build-up, prep area reach in heavily soiled, K2.
- Observed gaskets with slimy/mold-like build-up, reachin cooler sushi bar.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked rice noodles in reach in cooler K1.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Dishwasher at the bar. Corrected On Site.
- Observed water draining onto floor surface. From over flowing drain at the bar.
- Waste line missing at soda gun holster. At the bar.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed toxic item stored by food. Dishwasher detergent inside the reach in cooler. Corrected On Site. This was removed.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Food contact surfaces of equipment and utensils clean
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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