- Basic - Cutting board has cut marks and is no longer cleanable. Salad and sandwich cooler
- Basic - Food debris accumulated on kitchen floor.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Working containers of food removed from original container not identified by common name. Shaker for salt and pepper **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Fl122875 5/26/12 expired
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. At cutting boards located in sandwich preparation area. **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At pizza cooler. **Repeat Violation**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food. At sandwich preparation area. **Repeat Violation**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. At all storage area, front counter area and at condiment area.
- Basic - Cutting board has cut marks and is no longer cleanable. At front count area. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. At storage area. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At pizza cooler
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment,single-service, or single-use articles. At front counter area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad at 55 F°, leafy greens at 52 F°, out of temperature one hour. Operator discarded chicken salad and leafy greens. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. At hand sink located in front counter area.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Toxic substance/chemical stored by or with food. /SPRAY BOTTLE NEXT TO BOX OF SALT, AT COUNTER **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried. Wet nesting.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Sausage dated 10/4. Corrected On Site. Discarded.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler with excessive ice build up.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - gouda cheese - reach in cooler - 45F. Corrected On Site - product discarded on-site.
- Critical - Potentially hazardous food [gouda cheese] discarded due to temperature abuse (45F). Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name - sugar/flour containers not labeled - kitchen/cookline.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. WHITE CUTTING BOARD Corrected On Site. REPLACED
- Observed gaskets with slimy/mold-like build-up. RIC FRONT AREA Corrected On Site.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink, cooks' line.
- Observed gaskets with slimy/mold-like build-up, SP1.
- Observed gaskets with slimy/mold-like build-up, reach in SP19.
- Critical - Observed raw animal food stored over ready-to-eat food, raw chicken over cooked bacon in reach in. Corrected On Site.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. Food log states pizza 36 at 12:30pm,temperature taken at 12:35 pizza at 89 f, food was discarded by the operator for no accuracy. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Change gloves. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.Cook's line
- Critical. Observed soiled reach-in cooler gaskets.Back beverage cooler.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Pepperoni chesse pizza cook last night, FOOD MAY NOT BE SERVE. Corrected On Site.DISCARDED.
- Critical. Observed encrusted material on can opener.Rust.
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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