- Basic - Carbon dioxide/helium tanks not adequately secured. Located in hallway
- Basic - Ceiling tile missing. Throughout kitchen in the hallway
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Nonfood-contact equipment in poor repair. Door handle broken on reach in cooler
- Basic - Objectionable odor in establishment. Smell very bad odor from floor drains
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine 0 ppm chlorine ( bar area) **Repeat Violation**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Spoke with Chef placed tags in order at time of inspection. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Standing water on the bottom also food debris, bar area
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Bar area **Repeat Violation**
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. At bar under equipment.
- Basic - Food storage container lid cracked. In walk in cooler. **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At dish machine located in bar.
- High Priority - Raw veal stored over ready-to-eat food. At cook line reach in cooler. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. For dish Machine located in bar.
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A). Old labels on containers **Corrected On-Site**
- Basic - Carbon dioxide tanks not adequately secured. Numerous tanks throughout back area
- Basic - Ceiling tile grid/support structure in warewashing area rusted.
- Basic - Ceiling tile missing. By dish area over drain board
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Personal kit in reach in cooler on cook line
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food storage container/container lid cracked or broken. Broken leans **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Right side cookline
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Lemons and oranges stored over dates and lemon juice
- Basic - Working containers of food removed from original container not identified by common name. Bottle with oil and clear container of white substance in storage front of line
- High Priority - Small flying insects in bar area.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. / AT LEFT SIDE OF BAR DISH MACHINE
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor tiles missing. / IN WALK IN COOLER / FREEZER
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. / OBSERVED DISH WASHER WITH GLOVES ON, HANDLING DIRTY DISHES THEN HANDLING CLEAN DISHES WITHOUT CHANGING GLOVED
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / HOME MADE WHIPPED CREAM IN REACH IN COOLER
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean ceramic dishes.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pasta 46-49F - made 10/21. Corrected On Site. Discarded.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site. Repeat Violation.
- Observed floor area(s) covered with standing water. Unclean water seeping through unsealed floor tiles. Grout missing between tiles and water getting under tiles. Off odor detected in this area - near back reach in coolers.
- Observed gaskets with slimy/mold-like build-up. Server station reach in cooler.
- Observed soda gun holster with accumulated slime/debris. Bar.
- Critical - Paper based Stickers/labels not removed from whole red peppers before fire roasting.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Improper cooling of pasta - 3 pans.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.BOTH HWS AT BAR Corrected On Site.
- Observed WHITE cutting boardS grooved/pitted and no longer cleanable.
- Observed REACH -in cooler gasket torn/in disrepair.2 DOOR COOLER BY PRINTER
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CHEF JOSE PUT HIS FINGER IN TOMATO SAUCE . SAUCE DISCARDED Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.2 DOOR RIC CLOSE TO PRINTER
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed old labels stuck to food containers after cleaning.
- Critical - Working containers of food removed from original container not identified by common name.FLOUR Corrected On Site.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment or utensils not designed or constructed in a durable manner. FOAM CUP USED TO DISPENSE ICE Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.AT BAR Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.FLOUR Corrected On Site.
- Critical - Observed buildup of LIME AND SOIL in the interior of ice machine CHUTE BY DRINK STATION.
- Critical - Observed encrusted, soiled material on slicer. AT FRONT LINE
- Observed gaskets/seals on cold holding unit in poor repair. TORN GASKIT ON GARNISH REACH IN COOLER
- Observed single-service articles stored without protection from contamination. TO GO FOAM BOXES STORED NOT INVERTED Corrected On Site.
- Critical - Raw fruits/vegetables not washed prior to preparation. COOK CUTTING ORGANIC MUSHROOMS
- Critical - Vacuum breaker mising at hose bibb. OUTSIDE
- Waste line missing at soda gun holster. AT BAR BY DISHMACHINE
- Critical - Working containers of food removed from original container not identified by common name.FLOUR IN PLASTIC CONTAINER FRONT AREA
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured, by handwashing sink. Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, on cambros in dishmachine room.
- Cooked lamb dated 1-31-11, per chef not redated after defrosted from freezer yesterday.
- Equipment and utensils not properly air-dried, pans stacked wet in dishroom.
- Faucet/handle missing at plumbing fixture, hot water at mopsink.
- Critical - Hot water not provided/shut off at employee hand wash sink, by dishwasher at bar.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, flour container. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, for chlorine sanitizer at bar dishwasher.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment, curtains soiled on dishmachine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up, prep area reach in.
- Observed old labels stuck to food containers after cleaning, pasta dated 1-31-11 but chef said its from yesterday. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed soil buildup inside ice bin lid side waittress station breakdown station.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served. Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served. For two containers of soup. Corrected On Site. Discarded by the operator, on site.
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. For the chicken stock.
- Critical. Observed food being cooled by nonapproved method. Egg plant in the pans to thick and cover.
- Critical. Observed food stored in ice used for drinks. Bottles at the bar area.
- Critical. Observed uncovered food in holding unit/dry storage area. Inside the walk in cooler.
- Observed in-use utensil stored inside the rice in thee reach in cooler. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. At the back cook's line, by the steamers. Repeat Violation.
- Plumbing system in disrepair. At the hand sink in the kitchen at the prep area.
- Critical. Observed handwash aids at a non-handwash sink.Missing papper towels at the front hand sink.
- Observed food debris accumulated on kitchen floor.Under the 3 comp sink.
- Observed food debris accumulated on kitchen floor. Under the dishwasher.
- Ceiling tile missing. Above the dishwasher area.
- Critical. Observed toxic item stored by food. Bottles pledge cleanning spray on the same cabinet of the wine. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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12/17/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Cases of bread inside the walk in freezer. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface.Under cutting boards. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. By steamers.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Thru the ceiling at the dishwasher area.
- Critical. No current boiler certification provided/available. For reporting purposes only. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable. Broken ,loose tile.
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4/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed improper vertical separation of raw animal foods and vegetables in the reach in cooler. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Covered waste receptacle not provided in women's bathroom. At the employee restroom.
- Critical. Observed roach activity as evidenced by live roaches found 2 at the electrical box in between the cook's line
- Floors not maintained smooth and durable. Broken ,loose tile.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets at the pastry side.
- Observed wall soiled with accumulated black debris in dishwashing area. By the 3 comp sink.
- Observed dusty ceiling tiles and/or air conditioning vent covers. At the dry storage area.
- Critical. Observed toxic container reused for food storage. An ecolab bottles for quemical use for olive oil to spray the potts.
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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