- Basic - Equipment in poor repair. Door falls off RIC near cookline. Lower unit not used for storage.
- Basic - Floor tiles cracked, broken missing or in disrepair in kitchen.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza station.
- Basic - Soiled reach-in cooler gaskets. Tall 2- door RIC near cookline.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Large container of flour not labeled.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Numerous RTE and raw food items in WIC and RIC not date marked.
- Intermediate - Encrusted material on can opener blade.
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09/11/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation. Salad prep.
- Basic - Equipment in poor repair. Door falls off of RIC.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Grease accumulated behind cooking equipment.
- Basic - Handle with scoop in contact with substance in containers. Sugar and salt containers.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Dishwasher drain board edge removed resulting in water leaking onto kitchen floor.
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw fish. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine and surrounding equipment.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/dust/grease/soil residue on exterior of pizza oven.
- Basic - Grease accumulated under cooking equipment.
- Basic - Shelf under preparation table soiled with food debris. Cookline.
- Basic - Walk-in cooler floor soiled.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated grease. Behind cooking equipment.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. Need chlorine.
- Intermediate - Soil residue on food storage containers. Flour and breadcrumbs on cookline.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Dry storage room.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall. Observed holes in walls in dish area.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Food stored in ice used for drinks. Observed water bottle stored in ice. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Wait station
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Bulk sauce containers cooled in walk in cooler without use of chill sticks, ice baths, or put into smaller containers.
- Intermediate - Soda gun soiled. Observed soda gun at bar soiled **Corrected On-Site**
- Intermediate - Soil residue in/on food storage containers. Spice containers on cook line. **Corrected On-Site**
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5/8/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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