- No Violations Were Observed
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11/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Ice buildup in 2-door freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees. Backroom HWS.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Backroom HWS. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/02/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in 3 door holding unit.
- Basic - No copy of latest inspection report available.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Handwash sink used for purposes other than handwashing. Large spoon in backroom HWS. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Soap dispenser not working. Unable to release soap in backroom HWS.
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08/20/2014 | Routine - Food | Warning Issued |
- Basic - Floor soiled/has accumulation of debris. Under equipment. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Microwave missing fan guard cover/splatter shield. **Warning**
- Intermediate - No soap provided at handwash sink. Dish area. **Warning**
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4/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. Chips and tea. **Warning**
- Basic - Equipment in poor repair. Middle door on prep area cooler falls of hinge when opened. **Warning**
- Basic - Floor soiled/has accumulation of debris. Under equipment. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Multiple sinks. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Dish area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - Microwave missing fan guard cover/splatter shield. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Dish area. **Warning**
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2/10/2014 | Routine - Food | Warning Issued |
- Basic - Mold like substance build up in reach-in cooler gaskets.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Reach in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Microwave missing fan guard cover/splatter shield.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Cups
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing bracelet.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatball holding at 112?F. in steam table. Operator reheated product. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Cleaner stored with sugar in front line cabinet.
- Intermediate - Microwave missing fan guard cover/splatter shield.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/18/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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