- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Stock mix
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Stored food not covered in walk-in cooler. Bulk bin raw marinating chicken
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Food manager certification expired.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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12/20/2013 | Routine - Food | Warning Issued |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cook station
- Basic - Soil residue build-up on nonfood-contact surface. Backsplash of soda fountain
- High Priority - Toxic substance/chemical improperly stored. Bucket on floor
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation , pony tail
- Basic - In-use spatulas stored in crack between equipment and wall.
- Basic - Reach-in freezer shelves soiled with encrusted food debris.
- Basic - Uncovered food in 3 comp sink exposed to splash, draining pasta
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, chicken soup powder, instant mashed potatoes
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - shelves in the walk-in cooler.
- Critical - Observed food being cooled by nonapproved method. Observed cooked rice being cooled in a deep plastic container covered during cooling. Corrected On Site.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pork in walk-in cooler measured 48F. Pork was cooked on 04/13. See stop sale notice.
- Critical - No handwashing sign provided at a handsink used by food employees - kitchen.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue - make table refrigerator.
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1/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors (restroom without storage cabinet).
- Floors not maintained smooth and durable. Observed several areas in the kitchen missing floor tiles.
- Lights missing the proper shield, sleeve coatings or covers - kitchen.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed using SafeStaff, but training has expired. Repeat Violation.
- Critical - Observed buildup of slime and mold like substance in the interior of ice machine. Repeat Violation.
- Observed hole in wall under handwash sink in restroom (without storage cabinet).
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 113F water.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue - make table refrigerator.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - pot. salad in walk-in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken and rice in walk-in cooler not date marked.
- Critical - Working containers of food removed from original container not identified by common name. Sauces in plastic squeeze bottles not labeled.
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10/31/2011 | Routine - Food | Warning Issued |
- Lighting provided as required. Fixtures shielded
- Non-food contact surfaces clean
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical - Employee training validation
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoops at 99 degrees
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. storage food container in walkin cooler
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. steamtables
- Observed single-service items stored on floor. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. lights in kitchen
- Wet mop not hung to dry.
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks. Do not store anything in the ice bin of the ice machine. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food splash from the inside surfaces of the reach-in freezer.
- Plumbing system in disrepair. Repair the leaking-cold-water faucet at the kitchen-handwashing sink.
- Critical. Observed bathroom facility in disrepair. Replace the cracked lid atop the porcelain-toilet tank.
- Observed wall in disrepair. Replace the broken, and missing, wall tiles in the ladies' restroom.
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. need to date mark items in coolers held over more than 24 hrs
- Critical. Observed interior of microwave soiled. inside of microvave needs cleaning
- Critical. Observed buildup of slime in the interior of ice machine. black substance on back and top of inside needs to be cleaned
- Critical. Observed encrusted material on can opener. need to clean blade on can opener
- Observed build-up of mold-like substance on surface of nonfood-contact surface. under soda fountain machine
- Observed residue build-up on nonfood-contact surface. doors on walkin coolers need to be cleaned more regular of chicken residue
- Equipment and utensils not properly air-dried. wet nesting
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. need aself closer on ladies restroom door
- Lights missing the proper shield, sleeve coatings or covers. light shield missing on lights in kitchen areas
- Light not functioning. two lights out on hood
- Wet mop not hung to dry.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed food stored on floor.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. sugar container
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. too strong
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. doors of coolers
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. ladies restroom
- Observed food debris accumulated on kitchen floor. next to door
- Wall not smooth and easily cleanable. mopsink
- Observed dusty ceiling tiles and/or air conditioning vent covers. grease covered AC vents
- Light not functioning. kitchen area and hood area
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese
- Critical. Observed food stored on floor. case of chicken
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. soap in middle sink
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers. walkin cooler
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Observed wall in disrepair. mop sink
- Wet mop not hung to dry.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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