- Basic - Attached equipment soiled with accumulated dust. Fan on wall near HANDSINK and water hose Front of dishmachine ( clean dishes conveyor area)
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Ballroom H, located in hallway
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers stacked wet on storage shelve Located in dishmachine area.
- Basic - Floor tiles cracked, broken or in disrepair. Observed front hot line area, Ext Chef will notify Engineering Department.
- Basic - Old labels stuck to food containers after cleaning. Plastic pans stored on storage shelve in dishmachine Area. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Country cream sauce 45°f stored in walk in cooler Recommend quick chill in the blast chiller
- High Priority - Dented/rusted cans present. See stop sale. Carnation milk can located on dry storage rack. Place on separate rack **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Observed sealer machine used for the sauces
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Garnish area **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Steamer used in kitchen boiler is expired 2/10/2013
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in flour bin **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of rim of the container. Whips and spoons stored in bain at bakery area **Corrected On-Site**
- Basic - Light not functioning. Bulbs out in outside freezer
- High Priority - Dented/ cans present. See stop sale. Cherries dented on edge
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Sterno on shelf with foil and pastic wrap **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. H W S in dish area blocked by hose and tray racks **Corrected On-Site**
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Fan cover in cooler number 1 is not secured.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. In walk in cooler number 6
- Basic - Ice buildup in walk-in freezer. At receiving walk in freezer **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. Under hand sink located in dish machine area. **Repeat Violation**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. At hand sink located in dish machine area.
- Basic - Unwashed vegetables stored with ready-to-eat food. In walk in number two.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At hand sink located in cast rest room and dish machine area, water temperature is at 78 F° and 82 F°
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. In banquet servers side station, by ice machine.
- Basic - Floor area(s) covered with standing water. At kitchen, behind mixer.
- Basic - Heavy debris accumulated on floor. At storage area located outside, by walk in cooler.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler. **Corrected On-Site**
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer. At outside receiving cooler.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At kettle preparation area. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Under hand wash sink located in dish room.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. At hand wash sink located in kettle preparation area. **Corrected On-Site**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. At preparation area. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored over flan. In production cooler. **Corrected On-Site**
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In sugar container. Corrected On Site. Utensil was removed.
- Observed build-up of food debris on outside of food storage containers. In dry storage room.
- Observed debris accumulated on floor. Under all receiving coolers and freezers, under shelves.
- Observed garbage on the ground around receiving dock area.
- Observed leaking pipe at plumbing fixture. At receiving area hose connection and at handle attached to hose connection, in garbage can cleaning area.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef and raw sausage stored over ready to eat hot dogs. In cooler # 6 Corrected On Site. Raw beef and raw sausage was moved to bottom shelf.
- Critical - Observed unwashed vegetables stored ove ready-to-eat food. In cooler # 6 and cooler # 3 Corrected On Site. All unwashed vegetables were moved and stored on bottom shelf.
- Wet mop not hung to dry. At dish machine area.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Fan cover located in cooler number 6 , in need of cleaning.
- Observed build-up of food debris on shelves located in cooler number 7.
- Observed heavy debris accumulated on floor. In glove storage room.
- Critical - Observed spray hose at prep sink lower than flood rim of sink.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.food debris observed in sink in dishwash area.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. See items listed on Stop Sale Notice.
- Observed residue build-up on nonfood-contact surface underneath coffee machine nozzles.
- Observed single-service items stored on floor.paper cups.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product.
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.Herb butter made on site at walk in cooler dated 10/8. Repeat Violation 5/6/10.
- Critical. Observed food being cooled by nonapproved method.Plates of deli meat 55 degrees fahrenheit , plate of cooked mushroom 60 degrees fahrenheit tightly wrapped and stored in walk in cooler.
- Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.OBSERVED EMPLOYEE EATING THEN REMOVED CLEAN EQUIPMENT FROM DISHMACHINE WITHOUT WASHING HANDS.
- Critical. Observed employee eating in a food preparation or other restricted area.Employees eating leftover food at dishmachine area while handling clean equipment .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Bottles of water at kitchen area, open cups and bottles of water stored above clean equipment at server hallway area.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Grills stored outside has build up of old chicken .
- Critical. Hot water not provided/shut off at employee hand wash sink.74 degrees mens employee restroom, 84 degrees womens employee restroom.
- Drain cover(s) missing.At bakery prearation area.
- Critical. No handwashing sign provided at a handsink used by food employees.At server hallway area
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.Herb butter made on site at walk in cooler dated 3/25 chef volutarily discarded . Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.Salt and pepper at front of house set up storage .
- Critical. Fruits/vegetables not washed prior to preparation.Mint, package states wash before use. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.Lemons, cakes, plated salad at walk in coolers .
- Observed cardboard used as shelf cover at single service storage area.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.At front of chillers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.At dunnage racks beverage walk in cooler.
- Observed food debris accumulated on kitchen floor.At bakery storage area and front of house single service storage area.
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5/6/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.unwashed mushroom above peeled and prepared potatoes .
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.4/10/08 at ice machine .
- Observed soiled paper towel used as shelf cover at condiments and spices.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Drain cover(s) missing.At 2 compartment sink by cookline .
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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