- Basic - Case/container/bag of food stored on floor in kitchen. Flour, sugar and bread crumb in kitchen. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Produce in walk in cooler.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee personal items stored in or above a food preparation area. Employee purse on food prep table. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food stored in kitchen not covered; flour , sugar and bread crumb. **Corrected On-Site**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Sugar scoop.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Uncovered food stored near sink exposed to splash. Open bag of flour on floor next to wash hand sink in kitchen. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing utensils **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Comminuted meat in walk in cooler.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled. Chemical found in kitchen.
|
07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Food stored in dry storage area not covered. Sugar
- Basic - Spray bottle containing a food product not labeled. Water
- Basic - Stored food not covered in walk-in cooler. Sauce
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sauce in walk in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In service area. **Corrected On-Site**
|
4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility in disrepair.urinal
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Deep fryer
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Salt
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Container in salt **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler
- Basic - Stored food not covered in walk-in cooler. Pastry
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing produce **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta in walk in cooler
|
7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. COOKED BEEF FAT.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
|
4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Certified Food Manager failed to verify employee health, exclusions or restrictions.
- Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.
- No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed employee with ineffective hair restraint.
- Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. REAR KITCHEN.
- Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HEAVY CREAM. MILK AT CALL BACK INSPECTION.
|
4/18/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.
- Critical - Displayed food not properly protected from contamination. ROLLS FRONT COUNTER.
- Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. FLOUR BENEATH HAAND SINK
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. SUGAR.
- Critical - Hand wash sink lacking proper hand drying provisions. #1.
- Critical - Hand wash sink lacking proper hand drying provisions. #2.
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY BAGS OF FOOD.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/4/12.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee improperly washing hands. NO PAPER TOWELS
- Observed employee with ineffective hair restraint.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. IMPROPERLY STORING FOOD.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. FLOUR.
- Critical - Observed food stored on floor. ONIONS.
- Critical - Observed food stored on floor. SUGAR.
- Critical - Observed handwash sink used for purposes other than handwashing. STORING EQUIPMENT.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. REAR KITCHEN.
- Critical - Observed person in charge allowing entry of outside personnel into food service areas who do not comply with the Food Code.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK @ 49 degrees. CORRECTIVE ACTIONS TAKEN.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HEAVY CREAM.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. PROSCUTTO.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW GROUND BEEF ABOVE PASTRIES IN WALK IN COOLER.
- Critical - Person in charge failed to insure proper handwashing by employees.
|
10/4/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. SHEET PANS.
|
6/6/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Criollos Bakery, 5416 W Atlantic Blvd, Margate, FL »