- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Plastic bottles stored inside bus tub on the storage rack In the dishmachine area.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Observed container not protected stored near smoothie reach in cooler with coffee filters. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Observed on the storage shelve located in dishmachine Area.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while working in food front expo line.
- Basic - Old labels stuck to food containers after cleaning. Observed old labels on the container in prep area And walk in cooler
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed inside walk in cooler vitamin water and juice On storage shelve. **Repeat Violation**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Recommend Manager to continue training for dishmachine employee.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee working in the sandwich area Changed gloves not hand wash.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Tomato soup 82°f rechecked 139°f
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic container broken on the ends stacked in dishmachine area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Per Manager waiting for delivery **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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09/26/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing.by back steam table
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep wering bracelet **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Prep on line , no cap **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair.by freezer
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris.in meat room
- Intermediate - Packaged food not labeled as specified by law.. Muffins for self service , not labeled **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Ice buildup in walk-in freezer.
- Basic - Single-service articles not stored inverted or protected from contamination. Knives at condiment stand presented blade forward
- Intermediate - Water filter not changed according to manufacturer's instructions. By coffee 11/29/13 change date
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1/24/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - 4-603.15(A). Old labels on pans
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Back area
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. Tile outside back prep freezer. Has a large hole
- Basic - Food stored in dry storage area not covered. Seasoning in dry storage not covered
- Basic - Ice buckets not stored inverted between uses.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Scraper on walk in cooler shelf
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Thermometer broken in front line reach in cooler
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Noted milk container mostly drained in beverage cooler
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Walk-in freezer shelves soiled with encrusted food debris. Food debris build up
- Basic - Wall soiled with accumulated dust and debris. Noted by dish machine and over drink prep area corner
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee scratched nose , then went back to work
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Knife was cleaned in sanitizer bucket
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. 5 pans of dressing made 9/25 temping 48/49/50F
- High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. 5 pans stuffing temped 48/49/50/50/50. Produced 9/25 and cooled in walk in cooler overnight
- High Priority - Toxic substance/chemical stored by or with single-service items. Noted oven cleaner above sandwich boxes **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided DBPR guideline for employee health notification
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Product wrapped and/or covered while hot. Product stored for cooling in containers more than 4inches thick
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noted 2 pans of dressing not marked
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9/27/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Dining area. **Corrected On-Site**
- Basic - Wall in disrepair. Along baseboards - opposite walk in freezer.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Live flies in kitchen. Small number of flies in front prep area.
- Intermediate - Water filter not changed according to manufacturerys instructions. 12/26/12 **Repeat Violation**
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Near DM
- Basic - Equipment in poor repair. Door of RIC damaged/grooves and shelving rusty
- Basic - Old food stuck to clean dishware/utensils. Tomato residue observed on tomato slicer (in storage) **Corrected On-Site**
- Basic - Outside surface of ice chite with slimy/mold-like build-up. Soda machine - dining area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Tomato soup only cooled 1 degree in 30 minutes - recommend monitoring cooling method
- Intermediate - Handwash sink used for purposes other than handwashing. Food container stored on top of hand sink **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. 12-29-12 - replace date
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle provided in employee restroom but lid broken.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream 45F in make table - less than 4 hours.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Buildup of slime in the ice tea dispenser nozzle.
- Critical - Buildup of slime in the interior of ice machine
- Clean dishes not air dried before storing (wet nesting)
- Critical - Establishment operating w/o current Lic COS. Operator called and paid over the phone. Called office to verify.
- Critical - HWS blocked by storing pot on HWS in dishroom
- Critical - No paper towel provided at HWS in dishroom COS.
- Old labels stuck to clean dishes.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Violation: 24-08-1 Equipment and utensils not properly air-dried. WET NESTING POTS AND PANS
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.MISSING END CAPS ONLIGHTS IN STORAGE ROOM
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3/22/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. WET NESTING POTS AND PANS
- Critical - Handwash sink not accessible for employee use at all times. STORING SANITIZER BUCKET IN HWS AT FRONT NE Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.MISSING END CAPS ONLIGHTS IN STORAGE ROOM
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. DISHMACHINE
- Critical - Observed dead roaches on premises. 3 IN CORNER UNDER ICE MACHINE This violation must be corrected by : 03/22/2012.
- Critical - Observed encrusted, soiled material on TOMATO slicer.
- Critical - Observed handwash sink used for purposes other than handwashing. USED AS DUMP SINK AT FRONT LINE Corrected On Site.
- Observed hole in wall.IN STORAGE ROOM
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ROAST BEEF AT 45 F IN FRONT RIC Corrected On Site. MOVED TO FREEZER AND CHECKED TEMPRATURE 39 F
- Critical - Observed roach activity as evidenced by live roaches found ONE LIVE UPSIDE DOWN IN DRY STORAGE ROOM Corrected On Site. MGR KILLED This violation must be corrected by : 03/22/2012.
- Observed single-service articles stored without protection from contamination. COFFEE FILTERS NOT COVERED Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.SEASONING MIX
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3/21/2012 | Routine - Food | Warning Issued |
- Equipment not properly air-dried. At equipment storage area. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. At hand wash sink located by the order taker station. Corrected On Site. Operator provided towels.
- Critical - Observed encrusted material on can opener. Corrected On Site. Can opener was washed, rinsed, and sanitized.
- Observed several cutting board grooved and no longer cleanable. At front preparation area.
- Observed wall in disrepair. At wall located behind dish machine.
- Wet wiping cloth not stored in sanitizing solution between uses. At front preparation area, on counters.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. stored wet nested on shelf.
- Critical - No handwashing sign provided at a handsink used by food employees. back prep area and cooler prep area. Corrected On Site.
- Observed employee with no hair restraint. mgr preparing sandwiches.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. dishmachine
- Critical - Required consumer advisory for raw/undercooked animal food not provided. not posted to customers inspector was unable to find. Corrected On Site.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. A rubber bracelet or a watch.
- Observed employee with no hair restraint. Whille staring soup before transferred to the front line.
- Critical. Hot water not provided/shut off at employee hand wash sink. At the hand sink by the dishwasher.
- Critical. Observed handwash sink used for purposes other than handwashing. Stocking dirty dishes. Corrected On Site.
- Wet mop not hung to dry.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. For the cut fruits . Corrected On Site.
- Observed employee with no hair restraint. While in food preparation of the roast.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up. At the w lk icooler.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.For quat sanitizer. Corrected On Site.
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6/3/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. For tuna and chicken at the front reach in cooler.
- Critical. Observed food being cooled from ambient temperature not making the 4 hr time. For tuna.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. For front reach in cooler at 53 f.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.For the cinammon sugar. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, the meat unit.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. With water accumulation at the bottom in 2 different units.
- Observed residue build-up on nonfood-contact surface. At the front hand sink.
- Observed leaking pipe at plumbing fixture. Under the dishwasher.
- Critical. Observed bathroom facility not clean. Corrected On Site.
- Observed floor area(s) covered with standing water.Under the drink station.
- Lights missing the proper shield, sleeve coatings or covers.Missing in the prep room. Repeat Violation.On the last 2 inspections.
- Critical. Establishment operating without a current Hotel and Restaurant license.Expired 04.01.2010.There is no payment register in the system.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.At dry storage room cinammon sugar, bakery product containers .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cinammon sugar small bowl used.
- Food-contact surface not smooth and easily cleanable.Shelving rusted at front meat reach in cooler.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Ice buckets not inverted .
- Observed leaking pipe at plumbing fixture.At front service handwash sink by bread area.
- Critical. No handwashing sign provided at a handsink used by food employees.Prearation room. Corrected On Site.
- Observed floor and wall junctures not coved.Next to walk in freezer, wall coving in disrepair at wall next to soda boxes.
- Observed food debris accumulated on kitchen floor.At bread area at entrance to service area, at back rea near soup wells, at dry storage room under shelving condiment spillage .
- Observed food debris accumulated on kitchen floor drain at dishmachine area.
- Observed ceiling soiled with accumulated dust.At back prearation room.
- Lights missing the proper shield, sleeve coatings or covers.At dry storage room, at back area by soup walk in cooler. Repeat Violation.
- Critical. Observed unlabeled spray bottle.At dishmachine . Repeat Violation.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.At dishmachine , 2nd repeat. Repeat Violation. Corrected On Site.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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