- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN IN WALK IN COOLER. Repeat Violation.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. NO FOOD MARKED.
- Critical. Potentially hazardous food held under time as a public health control without a written plan.
- Critical. Working containers of food removed from original container not identified by common name. SUGAR. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. FLOUR.
- Critical. Working containers of food removed from original container not identified by common name. STARCH.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RICE. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SUSHI. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. FRIED SHRIMP.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. RIBS.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. FRIED SHRIMP.
- Critical. Displayed food not properly protected from contamination. AT "HYBATCHI STATION". DUMPLINGS, SOUPS etc. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN ABOVE SQUID IN WALK IN FREEZER.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN ABOVE SAUCES IN WALK IN COOLER. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SUGAR.
- Observed nonfood-grade containers used for food storage. ALL FOOD BINS. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. MOP & OIL BUCKETS.
- Critical. Observed handwash sink used for purposes other than handwashing. TOWEL STORAGE. Repeat Violation.
- Observed attached equipment soiled with accumulated grease. HOOD EXHAUST SYSTEM.
- Observed personal care item stored with food. JACKETS.
- Critical. Observed toxic item improperly stored. HYDROGEN PEROXIDE STORED NEXT TO PEELED ONIONS ON PREP TABLE Corrected On Site.
- Critical. License expired within 30 days after expiration date.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. MISSING EMPLOYEES, INCOMPLETE.
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12/27/2010 | Routine - Food | Warning Issued |
- Critical. (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under Section 3-501.19, and except as specified in Paragraph (B) of this section, potentially hazardous food shall be maintained: (1) At 135 degrees Fahrenheit or above, except that roasts cooked to a temperature and for a time specified in Paragraph 3-401.11(B) or reheated as specified in Paragraph 3-403.11(E) may be held at a temperature of 130 degrees Fahrenheit or above; or (2) At a temperature specified in the following: (a) 41 degrees Fahrenheit or less;
- Critical. (1) An operator may not knowingly and willfully misrepresent the identity of any food or food product to any of the patrons of such establishment. The identity of food or a food product is misrepresented if: (a) The description of the food or food product is false or misleading in any particular; (b) The food or food product is served, sold, or distributed under the name of another food or food product; or (c) The food or food product purports to be or is represented as a food or food product that does not conform to a definition of identity and standard of quality if such definition of identity and standard of quality has been established by custom and usage.
- Critical. (1) An operator may not knowingly and willfully misrepresent the identity of any food or food product to any of the patrons of such establishment. The identity of food or a food product is misrepresented if: (a) The description of the food or food product is false or misleading in any particular; (b) The food or food product is served, sold, or distributed under the name of another food or food product; or (c) The food or food product purports to be or is represented as a food or food product that does not conform to a definition of identity and standard of quality if such definition of identity and standard of quality has been established by custom and usage.
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2/9/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EGGROLLS.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SUSHI.
- Critical. Observed potentially hazardous food thawed at room temperature. FISH.
- Critical. Displayed food not properly protected from contamination. AT "HIBACHI STATION."
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS ABOVE PRODUCE IN WALK IN COOLER.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW FISH ABOVE PRODUCE IN WALK IN COOLER.
- Critical. Observed food stored on floor. ONIONS.
- Observed nonfood-grade containers used for food storage. FOOD BINS.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. DISH RACKS.
- Observed utensils stored in crevices between equipment. KNIVES.
- Critical. Observed handwash sink used for purposes other than handwashing. EQUIPMENT STORAGE.
- Critical. Observed handwash sink used for purposes other than handwashing. WASHING KNIVES; AT SUSHI BAR.
- Critical. Hand wash sink lacking proper hand drying provisions. NORTH KITCHEN.
- Critical. Observed toxic item improperly stored. "PINE GLO" CLEANER STORED NEXT TO RICE COOKER IN KITCHEN.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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2/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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