- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Self-service soda machine
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Fl122875 5/26/12 expired
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Unwashed vegetables stored with ready-to-eat food. In reach in cooler. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. At Back storage area. **Repeat Violation**
- Basic - Equipment in poor repair. Door for hot holding unit won't shut tightly secured.
- Basic - Floor drains/drain covers heavily soiled. At drain located under preparation sink
- Basic - Gaskets/seals on holding unit in poor repair. At hot holding unit.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning. At storage area.
- High Priority - Soup hot held at less than 135 degrees Fahrenheit. Italian cabbage soup at 123 F° Chef discarded soup. **Corrected On-Site**
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. A JACKET IN DRY STORAGE ROOM/AREA STORAGE ROOM **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. CUT LETTUC 48F AT BUFFET
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only. Fl010577, expired 2/15/12
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fried chicken 106-109F. Stored 30 minutes. Corrected On Site. Reheated to 165-177F.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - butter pats on buffet line - less than 2 hours. Corrected On Site. Repeat Violation.
- Observed single-service articles stored without protection from contamination - no lids/covers on wall mounted cup dispensing tube. Repeat Violation.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BUTTER PATS AT 47 F EXPLAINED TIME AS PUBLIC HEALTH CONTROL. Corrected On Site.MGR DISCARDED TOP PORTIONS BOTTOM OK
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.BULK MILK
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.TO GO CUP DISPENSERS MISSING TOP LIDS
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled, in customer area.
- Observed reach -in cooler gasket torn/in disrepair, No.3 Tag EC-41
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served, shredded cheese opened date 1-31-11. Corrected On Site.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.At unit #2.
- Observed attached equipment with light accumulated dead insects at the light features.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
- Critical. Observed soiled reach-in cooler gaskets, unit #4.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. For potatoes at the buffett filled to high. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Move in to another unit for quick chill.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.For meatballs on the top of the pan. Corrected On Site.
- Critical. Displayed food not properly protected from contamination.For the nachos. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Not effective over the fries and soup.
- Observed employee with no hair restraint.
- Observed build-up of grease on nonfood-contact surface.At the drawer under the grill at cooks line.
- Critical. Observed one dead roaches on premises. Inside the drawer in the unit at the cooks line.
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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