- Basic - Case/container/bag of food stored on floor in kitchen. Container of pickles in walkin cooler .
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk - temp 54°f, butter 62°f.COOLER THERMOSTAT ADJUSTED. CORRECTIVE ACTION TAKEN . PLACED IN COLD HOLDING UNIT.
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plate used as scoop for hash brown in reach in cooler .
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of pickles and bag of onions .
- Basic - Food stored in holding unit not covered. Taco shells
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler .
- Basic - Reach-in cooler gasket torn/in disrepair. Front prep cooler .
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.Used for storage of potatoes in walkin cooler . **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pancake batter 59°f stored on counter top.CORRECTIVE ACTION TAKEN PLACED IN COLD HOLDING UNIT .
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Potatoes , soup , gravy
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili 124°f
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Hash browns on counter top.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup, potato, green beans in walkin cooler
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at waitress station **Warning**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Used for storing potato in walkin cooler **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese **Warning**
- Intermediate - Hot water and cold water not provided/shut off at employee handwash sink. Near dish machine **Warning**
- Intermediate - No soap provided at handwash sink.Ware washing area **Warning**
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10/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at waitress station **Warning**
- Basic - Equipment in poor repair. Ambient air temp- 56 ° f in first section of cooler . **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Corn beef hash . **Corrected On-Site** **Warning**
- Basic - Reuse of single-service articles. Egg tray used for storing scoop and tongs. **Warning**
- Basic - Single-use plastic bag reused. For food storage in walkin cooler . **Warning**
- Basic - Wipe rag used to line food-contact container . In reach in cooler **Warning**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Used for storing potato in walkin cooler **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Spectracide - wasp and hornet killer . **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hash browns 56°f, sausage 55°f, potato 86°f, beans 53°f. in walkin cooler . CORRECTIVE ACTION TAKEN . PRODUCTS MOVE TO OTHER AREA OF COOLER THAT MAINTAINS TEMP. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mashed potato 129°f .VOLUNTARILY DISCARDED. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cups - ware washing area **Warning**
- Intermediate - Hot water and cold water not provided/shut off at employee handwash sink. Near dish machine **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware washing area. **Warning**
- Intermediate - No soap provided at handwash sink.Ware washing area **Warning**
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9/27/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in dry storage area. BIB drink syrup. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in dry storage area not covered. SUGAR.
- Basic - Grease/food accumulated under, and around cooking equipment, on walls, and attached equipment.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Shelled Eggs at room temperature.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. CHEESE in WALKIN cooler.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Coffee pot in servers handsink.
- Intermediate - No soap provided at handwash sink in servers area. **Corrected On-Site**
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-01-1 Ceiling tile out of place over toaster.
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10/3/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide tanks not adequately secured.
- Ceiling tile out of place over toaster.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sinks in kitchen area lacking proper hand drying provisions.
- Observed build-up of dust or dirt on white floor fan in kitchen area.
- Observed cup lids stored on floor. Dry Storage.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up. Prep. Cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. RICE.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamers on dining room tables at 76 Degrees F.
- Observed prep., and waitress coolers with gasket torn/in disrepair.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli Meats, and Cheese in walk-in cooler.
- Observed residue build-up on shelves in walk-in cooler.
- Critical - Observed rice, and corn meal uncovered in dry storage area, grits and sausage gravy in walk-in cooler, and salmon burgers in walk-in freezer.
- Critical - Observed shortning, and BIB syrup stored on floor in dry storage area.
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9/26/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - License expired within 30 days after expiration date.
- Critical - Observed BIB drink syrup, and pickles stored on floor.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Observed cup lids stored on floor. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed ice in big ice machine not cover. Corrected On Site.
- Observed open dumpster lids.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter Pats 77 Degrees F at room temperature. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham, and Milk.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. MEATLOAF.
- Observed residue build-up on walk-in cooler shelves.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed food/cooking oil stored on floor.
- Critical - Observed food/onions stored on floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk not date marked .
- Critical - Observed screen in door torn/in poor repair. Back exit door .
- Observed single-service items stored on floor in the storage shed . Corrected On Site.
- Observed single-service items stored on floor. To go cups on the floor . Corrected On Site.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tanks in outside shed not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. DO NOT USE UNTIL REPAIR IS MADE.
- Critical - Handwashing cleanser lacking at handwashing sink in mens restroom.
- Light missing the proper shield, sleeve coatings or cover. WALKIN COOLER.
- Critical - Observed BIB drink syrup stored on floor.
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on blue ice scoop.
- Observed faucet at mop sink dripping continuously.
- Observed foam cups stored on floor.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. LETTUCE andTOMATO. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM and CHEESE.
- Observed residue build-up in handsinks.
- Critical - Observed toilet in mens bathroom not clean.
- Critical - Observed uncovered food in walk-in cooler and freezer.
- Critical - Observed unlabeled sanitize solution bucket.
- Observed unnecessary old fryer on premise.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED VEGETABLES.
- Water filters to drink system have not been inspected or serviced/dated according to manufacturer's instructions.
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3/8/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk not date marked .
- Critical. Observed uncovered flour container on prep table .
- Critical. Observed establishment utilizing time as a public health control without having written procedures.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Clean egg beaters not stored inverted .
- Critical. Cold water not provided/shut off at employee handwash sink. Kitchen /dishwashing area .
- Critical. Hot water not provided/shut off at employee hand wash sink. Kitchen/dishwashing area .
- Plumbing system in disrepair. Urinal in men's room not flush . Corrected On Site.
- Observed open dumpster lid.
- Critical. Exit signs not properly illuminated. For reporting purposes only. Back door .
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk inside cooler not date marked .
- Critical. Observed food stored on floor. Carton of cooking oil on storage floor .
- Critical. Observed food stored on floor. DRink syrups on the storage floor .
- Water filter for the Ice machine not dated .
- Observed nonfood-grade containers used for food storage.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed single-service items stored on floor. To go cups on the floor .
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. O ened jug of milk not date marked .
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham iside the walk in not date marked .
- Critical. Working containers of food removed from original container not identified by common name. Sugar container not labeled . Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Flour container @ waiter's station . Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Mashed potato & greens not covered .
- Critical. Observed accumulation of mold like substance in three-compartment sink.
- Critical. Observed double sink not kept clean .
- Critical. Observed buildup of mold like substance in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed clean spoons /spatulas stored uninverted .
- Critical. Observed handwash sink used for purposes other than handwashing. Used to dump beverages . Waiter's station .
- Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen area . Corrected On Site.
- Critical. Observed toxic item stored by utensils. Medicine stored by the dish/utensil rack .
- Critical. Observed unlabeled spray bottle. Kitchen area .
- Observed unnecessary items on the premise. Old fryer at back of establishment .
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. For window airconditioner .
- Critical. Observed electrical wiring in disrepair. For reporting purposes only. Light wiring inside fridge malfunctioned .
- Carbon dioxide/helium tanks not adequately secured.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced ham inside walk in cooler not date marked .
- Critical. Observed uncovered food in holding unit/dry storage area. Flour mix in bag not protected .
- Observed nonfood-grade containers used for food storage. Shopping bags used for food storage inside the walk in cooler .
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times. Liquid butter in front of hand sink obstructing access . Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen area .
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Food service employee training is incomplete .
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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