- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Stove held up by metal container where wheel should be.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris accumulated on kitchen floor. Under 2 door RIC.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef over fish. **Corrected On-Site**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Next to stove. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris. Plate left in. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Straws at bar.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
- Intermediate - Soda gun soiled. Drain line clogged.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile damage. Water damage
- Observed gaskets with residue build-up. Reach in freezers
- Observed grease accumulated under cooking equipment.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped straws used for drinks touched with bare hands
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.observed I've scoop on top of ice machine
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed top of fridgedaire freezer unclean
- Observed leaking pipe at plumbing fixture.obderved walkin cooler coil discharge pipe leaking inside unit
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.observed bulk turkey ,ham in walkin not date marked
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood system unclean
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.observed souffle cupun use in sausage and pepper
- Critical - Vacuum breaker mising at hose bibb.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.observed 0ppm Corrected On Site.now 100 ppm
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proobserved incomplete records
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food stored on floor.observed storage on floor of walkin cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - EMPLOYEE TRAINING NOT AVAILABLE
- Critical - OPEN AT BAR @ REAR DOOR
- Critical - PROBE THERMOMETER NOT AVAILABLE 0.220 DEGREES F
- WALL IN DISREPAIR BY 2 DR FREEZER
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10/26/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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