- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Hot box
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on hood filters.
- Critical. No handwashing sign provided at a handsink used by food employees. Bar Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Hot box
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Banquet cooler
- Observed gaskets with slimy/mold-like build-up. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
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08/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soiled reach-in freezer gaskets.
- Observed build-up of grease/dust on hood filters.
- Observed gaskets with slimy/mold-like build-up. cooler across from 12 burner stove.
- Critical. Observed handwash sink used for purposes other than handwashing. storing cooking utensils, Corrected On Site.
- Observed grease/debris accumulated under cooking equipment.
- Observed floor area(s) covered with standing water. Behind 6 burner stove, steamer
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken above raw seafood.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of hot box soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor under equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling tile in disrepair.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. Cooler across from flat grill.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits and food debris. Hot box
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cooler across from flat grill.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. 2 door cooler by hot box
- Observed build-up of grease on hood filter above char broiler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves
- Critical. No handwashing sign provided at a handsink used by food employees. Handsink in warewash area.
- Critical. No handwashing sign provided at a handsink used by food employees. Bar
- Critical. Hand wash sink lacking proper hand drying provisions. Bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar
- Observed floor and wall junctures tile cove molding in disrepair. wall where glasses are stored.
- Observed grease accumulated under cooking equipment. Fryer
- Observed food debris accumulated on floor on walk in cooler.
- Observed food debris accumulated on = floor under cooking equipment.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Observed moldy ceiling tiles in warewash area.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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