- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. fliptop waitress station reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. scoop inside tuna salad container in the walk in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. tightly covered containers. potatos at 116 degrees fahrenheit at the beginning of the inspection, 111 degrees fahrenheit at the end of the inspection. Corrected On Site. uncovered.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy products in the fliptop waitress station reach in cooler. Corrected On Site. ice bath
- Critical - Observed unlabeled spray bottle. degreaser. Corrected On Site. Repeat Violation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. handling raw eggs then clean plates without changing gloves. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. utensils, gloves.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw burgers over cooked potatoes in a reach in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. mop sink, water heater room.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. fliptop reach-in cooler. potentiallly hazardous food must not be held in this unit until proper temperature can be maintained. Repeat Violation. According to mgr the unit has been scheduled for service.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting gloves on. Repeat Violation.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwashing area. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. tightly wrapped container. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. gyro meat, ham in the fliptop reach in cooler. operator put the food in an ice bath. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wipping cloths. Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, sausages in the cookline fliptop reach in cooler, less than 4h out of temperature according to PIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausages, ham, eggs in an ice bath at the cookline. Corrected On Site. added ice. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. potatos at the cookline. Corrected On Site. reheated.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline fliptop reach in cooler. operator turn the unit colder. potentiallly hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. observed a metal can on the dishwashing machine. Corrected On Site.
- Observed a nonfood-grade basting brush used in food. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Mats and duckboards not removable or easily cleanable.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wipping cloths. Corrected On Site.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausages at the cookline in an ice bath. Corrected On Site. added ice.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves.
- Observed employee with no hair restraint. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. hand soap in syrop bottle. Corrected On Site.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Critical. Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue.
- Violation: 24-10-1 Observed utensils stored in crevices between equipment.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. oven area.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. backdoor
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. cookline
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2/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. potatos, cookline.
- Critical. Observed food being cooled by nonapproved method. covered.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed raw animal food stored over ready-to-eat food. RIC.
- Critical. Observed raw animal food stored over cooked food. RIF.
- Critical. Observed food stored on floor. WIF
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. gloves
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changi gloves.
- Observed employee with no hair restraint.
- Observed single-use plastics reused for the storage of food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed utensils stored in crevices between equipment.
- Critical. Observed raw sewage on ground of establishment. clean up valve leaking waste water on parking lot into a storm drain.
- Critical. Vacuum breaker mising at hose bibb. oven area.
- Critical. Handwash sink not accessible for employee use at all times. front counter. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor
- Lights missing the proper shield, sleeve coatings or covers. cookline
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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2/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over cooked food. RIF
- Critical. Observed cloth used as a food-contact surface. WIC. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Covered waste receptacle not provided in women's bathroom. handicapped restroom.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor.
- Lights missing the proper shield, sleeve coatings or covers. prep areas.
- Wet mop not hung to dry.
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-13-1 Observed hole in ceiling. missing a/c cover.
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8/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/12/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/11/2009 | Routine - Food | Warning Issued |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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