- Basic - Attached equipment soiled with accumulated dust. Wall fan in Dishwashing area. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Soy sauce. **Corrected On-Site** **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
- Basic - Ceiling tile missing. Next to hood **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Corn starch **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw egg behind cooked pork at the flip top cookline reach in cooler. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg rolls at 78°f in a prep table, less than 2h out of temperature according to Mgr, Corrective action taken, moved inside the walk in cooler. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken and dumplings at 82-83°f in the prep area, less than two h out of temperature according to PIC. Corrective action taken, moved inside the walking cooler. **Warning**
- High Priority - Raw animal food stored over cooked food. Raw beef over soup in a cooler. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw pork over noodles, Raw poultry over raw beef over raw pork in a freezer. **Repeat Violation** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Paint next to food in drystorage area. **Corrected On-Site** **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 compartment sink. **Corrected On-Site** **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one out of five certificates provided (jianxin, jinying, Jenny, tang and LI) **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noodles and dumplings in the walk in cooler. **Warning**
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10/14/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
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5/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions. **Corrected On-Site** **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
- Basic - Employee preparing food in customer section of dining area. Cutting vegetables **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Wontons **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Take out boxes **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Fried rice at 116°f on the prep area, moved inside a cooler. **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Moved inside a cooler, explained time control procedure. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fried chicken and spring rolls at 67-72°f on a prep table, moved inside a cooler. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw poultry over cooked pork. **Warning**
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by cardboard boxes. Prep area **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Prep area. **Corrected On-Site** **Warning**
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3/3/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dry storage shelves, cookline, **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - Soiled reach-in cooler gaskets, cookline, **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ribs, rice,
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves throughout. **Repeat Violation** **Warning**
- Basic - Cloth used as a food-contact surface. On top of peeled onions in walk in cooler. **Corrected On-Site** **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you/grocery bags used in direct contact to store food. Breaded shrimp in chest freezer. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Raw animal food stored above unwashed produce. Raw shrimp over box of broccoli in walk in cooler. **Warning**
- Basic - Reach-in cooler gaskets soiled / with build up of slimy mold like substance. Cookline. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice in walk in cooler, cooked on previous day and left in walk in cooler overnight in deep plastic container at 48.3?f in center and when retaken after 30 minutes was still observed at 47.8?f. Stop sale issued. **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00 ppm chlorine. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken and raw beef over carrots in walk in cooler. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored with raw beef on same tray/in same container. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Rice not properly cooled. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice in deep plastic container covered in walk in cooler. Stop sale issued. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, egg rolls, pasta/noodles, rice, gravy/sauces in walk in cooler. **Corrected On-Site** **Warning**
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4/22/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in kitchen.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage container in walk in cooler.
- Basic - Hood and filters heavily soiled with accumulated grease.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Several foods in chest freezer
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken behind and dripping on raw beef on cookline reach in cooler.. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Dishwash area. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's room.
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pork, cooked chicken, rice, noodles, eggrolls. walk-in cooler. Corrected On Site. Repeat Violation. Notes at callback inspection : Observed eggrolls and pork held over 24 hours not date marked at callback inspection. All other foods observed date marked.
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site. Repeat Violation.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. kitchen / cookline reach-in coolers.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. server station handwash sink has tray of sauces on top of sink AND sink is blocked by cooler with drinkice. Corrected On Site. Repeat Violation.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. used for storage. to store sauces on. Corrected On Site.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. kitchen backdoor with gaps when door is closed. Repeat Violation.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. hood, hoodfilters and fire suppression lines. Repeat Violation.
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8/29/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Bathrooms not enclosed with self-closing doors. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. server station handwash sink. Repeat Violation. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. server station handwash sink has tray of sauces on top of sink AND sink is blocked by cooler with drinkice. Corrected On Site. Repeat Violation.
- Observed attached equipment soiled with accumulated grease. hood, hoodfilters and fire suppression lines. Repeat Violation.
- Observed build-up of food debris, grease, dust or dirt on nonfood-contact surface. shelves.
- Critical - Observed cloth used as a food-contact surface. to cover foods.
- Critical - Observed dead roaches on premises. several in storage area.
- Critical - Observed dented cans. bamboo shoots. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. kitchen / cookline reach-in coolers.
- Critical - Observed handwash sink used for purposes other than handwashing. used for storage. to store sauces on. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site. Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef behind cooked shrimp AND raw chicken behind raw pork/beef in top of fliptop cooler on cookline. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. on cleaned food storage containers on shelf.
- Critical - Outer openings not protected with self-closing doors. kitchen backdoor not self-closing.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. kitchen backdoor with gaps wgen door is closed. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pork, cooked chicken, rice, noodles, eggrolls. walk-in cooler. Corrected On Site. Repeat Violation.
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6/25/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. server station handwash sink has tray with sauce cups stored on it. Corrected On Site. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. kitchen fan.
- Observed attached equipment soiled with accumulated grease. hoodfilters.
- Observed build-up of food debris, grease, dust and/or dirt on nonfood-contact surface. several shelfs.
- Observed ice scoop with handle in contact with ice. server station ice bin/box. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop by ricecooker. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. cookline.
- Observed utensils stored in crevices between equipment. knifes between prep table and walk-in cooler exterior wall in kitchen. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. kitchen backdoor to outside backalley and dumpster area has with gaps around door when closed and locked.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked noodles/pasta, eggrolls, rice, pork, fried shrimp in walk-in cooler. Corrected On Site. Repeat Violation.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with self-closing doors.
- Critical - Hand wash sink lacking proper hand drying provisions. at handwash sink in rear of kitchen. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. at server station handwash sink. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. tray with sauce cups stored on handwash sink in server station. Corrected On Site. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. on handwash sink in rear of kitchen. Corrected On Site.
- Observed attached equipment soiled with accumulated dust and mold-like substance. walk-in cooler fan guard.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor. salt, batter and sauce containers in kitchen. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. several reach-in cooler gaskets.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken thawing over raw beef in walk-in cooler. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in salt container in kitchen. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Observed personal item stored with food. cell phone on food prep surfaces in kitchen. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw pork over sauces, lemons etc in walk-in cooler. Corrected On Site.
- Critical - Observed used egg carton used as a food-contact surface. to stored fried chicken on it unprotected. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked rice, fried shrimp, noodles, sauce/soup, cooked pork in walk-in cooler. Notw: nothing date marked throughout coolers. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Rice by hand washing sink- Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.
- Missing drain plug at dumpster. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Improper test kit/
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken and squide in kitchen 50*F Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Shelves in kichen Repeat Violation.
- Critical - Observed soil residue in storage containers. Repeat Violation.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Bag of rice Corrected On Site.
- Observed utensils in poor condition. Missing handle- In flour container-
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Hot and sour soupe Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reach in freezer
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork,sauce and other ready to eat in walk in cooler
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg roll
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed food stored on floor.Fish
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Observed build-up of grease on nonfood-contact surface. Shelve in kitchen
- Missing drain plug at dumpster.
- No copy of latest inspection report.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site. Hot and sour soup
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Flour
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken by cleaned bean sprout in reach in cooler Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Cut vegetables in walk in cooler
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flou container
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Repeat Violation. Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. In raw chicken container in walk in cooler.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Repeat Violation. Corrected On Site.
- Observed clean equipment stored on floor.
- Critical. Hot water not provided/shut off at employee hand wash sink. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed tracking powder present in food prep area.
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork,sauces in walk in cooler Repeat Violation. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Raw chicken in kitchen
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Reach in cooler
- Critical. Observed uncovered food in holding unit/dry storage area.Reach in freezer
- Critical. Observed cloth and eggs holder used as a food-contact surface.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Repeat Violation. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Observed non-bagged garbage in dumpster.
- Observed open dumpster lid.
- Critical. Observed toxic item stored by food. Corrected On Site.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork and rice Corrected On Site.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Food not stored in a clean/dry location that is not exposed to splash Rice and flour by the three compartment sink.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- Observed utensils without handle in rice container.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in freezer (ice cream )soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed inside/outside of dumpster not clean.
- Missing drain plug at dumpster.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 4/8/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 4/6/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/5/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/4/2008 | Routine - Food | Warning Issued |
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