- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine out of service
- Intermediate - No probe thermometer provided to measure temperature of food products.
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6/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Women's restroom
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in dry storage area. Soda boxes
- Basic - Covered waste receptacle not provided in women's bathroom. Men's restroom (sign on the door said men and women restroom).
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Prep area and bar **Repeat Violation**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Prep area
- Basic - Standing water in mop sink/mop sink draining very slowly.
- High Priority - Food container stored in ice used for drinks. Soda bottle
- High Priority - Toxic substance/chemical stored by or with food. Degreaser stored by spices in a storage cabinet at the prep area
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Humus, hotdogs. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Prep area
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 2013.
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4/3/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to mop sink
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In White House hold unit next to ice machine
- Basic - No handwashing sign provided at a hand sink used by food employees. In bar
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Next to mop sink
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In bar soda gun
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cleaners in bar
- Intermediate - No soap provided at handwash sink. In bar
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide tanks not adequately secured. In rear by backdoor and in storage area.
- Basic - Clean utensils or equipment stored in dirty container. Under hand wash sink in rear kitchen area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler in rear near ice machine. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar hand wash sink.
- Basic - Objectionable odor in establishment. In bar area near sinks, drain.
- High Priority - Beer bottle stored in ice used for drinks. In bar ice bin. Ice must be discarded. **Corrected On-Site**
- Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of heavy black/green mold-like substance on/around soda dispensing nozzles. Bar.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened packages of shredded cheese, hot dog franks and prepared chili. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Several cleaning bottles and cleaning supplies inside of bar hand wash sink. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Rear reach in cooler by ice machine. **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand wash sink AND at rear kitchen area hand wash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. At bar hand wash sink AND at rear kitchen area hand wash sink. **Corrected On-Site**
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. in reach-in cooler in rear storage room.
- Observed clean utensils/equipment stored in dirty container. container with utensils in kitchen cabinet. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed small flying insects in bar area.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. household type reach-in cooler in storage area at 55 degrees ambient air temperature. stop sale issued. This violation must be corrected by : 04/08/2012.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation. This violation must be corrected by : 04/08/2012.
- Observed clean utensils/equipment stored in dirty container. prep kitchen. under handwash sink in cabinet. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in household type ach-in cooler in storage area: hot dogs at 53 degrees fahrenheit, milk at 52 degrees fahrenheit, sour cre at 54 degrees fahrenheit, cheese and cheese spread at 53 degrees fahrenheit . stop sale issued. Also, several condiments discarded by owner at time if Inspection. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor by food prep kitchen with gap on bottom of door.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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2/8/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. food prep area handwash sink. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. bar.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/15/10.
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11/17/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/15/10.
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9/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed clean equipment stored in closet below hand washing sink.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed floor area(s) covered with standing water.
- Observed wall soiled with accumulated food debris.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Other conditions sanitary and safe operation
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/26/2009 | Routine - Food | Warning Issued |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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