- Basic - Build-up of debris, dirt, dust and mold like substance on nonfood-contact surface. Walk in cooler fan guards, fan housing, walls, shelves.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In reach in cooler in kitchen above foods. **Corrected On-Site**
- Basic - Equipment in poor repair. Standing water inside of cook line reach in cooler. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site** **Repeat Violation**
- Basic - Wall soiled with accumulated black debris, grease and / or food debris in dishwashing area and on cookline.
- High Priority - Dented cans present. Tomato paste. Can was removed from shelf for vendor credit immediately. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Employee bathroom hand wash sink has a bucket with water and brush in it. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler (walls, doors, fanguard, floor, shelves) soiled with accumulation of food residue and mold like substance. Cookline reach in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee bathroom. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked potatoes in walk in cooler. **Corrected On-Site**
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. thermometer on double door reach-in cooler near dishwash/expo area broken/not accurate.
- Carbon dioxide tanks not adequately secured. server station. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. at cookline handwash sink. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed leaking pipe at plumbing fixture. hit water spraying / leaking at top of dishwash machine.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked potatoes in big plastic container at 59 degrees fahrenheit - held at room temperature. Corrected On Site. All potatoes were cooked immediately as per inspectors instructions. POTATOES MUST BE HELD AT 41 DEGREES FAHRENHEIT OR BELOW OR AT 135 DEGREES FAHRENHEIT OR ABOVE AT ALL TIMES NO EXCEPTIONS !!!
- Observed residue, grease and / or debris build-up on nonfood-contact surface. on exterior of cooking equipment and on shelves.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked sausage links on shelf above grill at 126-134 degrees fahrenheit. This place is not designed nor able to properly hot-hold foods at 135 degrees fahrenheit or above at all times. Corrected On Site. Sausages were reheated immediately and MUST be held at 135 degrees or hotter in future ! Repeat Violation.
- Wet mop not hung to dry. Corrected On Site. Repeat Violation.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-11-1 Observed leaking drain pipe at plumbing fixture. 3 compartment sink.
- Violation: 29-11-1 Observed leaking ice machine. leaking on side of ice machine.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. leaking faucet at cookline handwash sink.
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. employee bathroom.
- Critical - Violation: 35A-07-1 Observed small flying insects in server station area.
- Critical - Violation: 35B-14-1 Observed screen in window torn/in poor repair. employee bathroom by kitchen.
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6/28/2012 | Complaint Full | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. employee bathroom.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. tall reach-in cooler on cookline at 50 degrees ambient air temperature. Service call was made immediately to get unit repaired today. DO NOT USE THIS COOLER UNTIL ABLE TO KEEP FOODS AT 41 DEGREES FAHRENHEIT OR BELOW !!! Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Fliptop reach-in cooler at 52 degrees fahrenheit ambient air temperature in bottom of cooler and at 65 degrees fahrenheit ambient air temperature in top part of cooler. NITE: DO NOT USE THIS COOLER UNTIL ABLE TO PROPERLY COLDHOLD FOODS AT 41 DEGREES FAHRENHEIT OR BELOW. Service call was made to get ubit repaired today.
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. at dishwash area handwash sink. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. at employee bathroom handwash sink. Corrected On Site.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. gauge and thermometer reading 158 degrees fahrenheit. DO NIT USE THIS DISHWASH MACHINE UNTIL ABLE TO OROOERLY SANITIZE - USE 3 COMPARTMENT SINK INSTEAD UNTIL THEN.
- Observed attached equipment soiled with accumulated dust. walk-in cooler fanguards.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook/cookline. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. server touching breads/toast with bare hands. Corrected On Site.
- Critical - Observed dead roaches on premises. several under/near ice machine. in server station. Corrected On Site.
- Critical - Observed dented cans. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employee with no hair restraint. cook.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. Two filled/used ashtrays on cookline preptable. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. several.
- Observed leaking drain pipe at plumbing fixture. 3 compartment sink.
- Observed leaking ice machine. leaking on side of ice machine.
- Observed leaking pipe at plumbing fixture. leaking faucet at cookline handwash sink.
- Observed nonfood-contact equipment in poor repair. heavy ice build-up (several inches) in walk-in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. boiled eggs at 52 degrees fahrenheit, ham at 48-68 degrees fahrenheit, tunasalad at 68 degrees fahrenheit , chicken salad at 67 degrees fahrenheit , cheeses at 64-68 degrees fahrenheit , potatosalad at 48 degrees fahrenheit, gyromeat at 46 degrees fahrenheit , heavy cream at 48 degrees fahrenheit all found in both cookline coolers (tall reach-in coolet and fliptop cooler). stop sale issued for all items. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw shell eggs on cookline at 88 degrees fahrenheit sitting at room temperature on preptable for over 4 hours. stop sale issued. Corrected On Site.
- Critical - Observed screen in window torn/in poor repair. employee bathroom by kitchen.
- Critical - Observed small flying insects in server station area.
- Plumbing system in disrepair. employee bathroom handwash sink not draining at all.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked sausages on cookline shelf above grill held at 119 degrees fahrenheit. This location is not designed and able to hot hold foods at proper temperatures of 145 degrees or hotter. Sausages were reheated immediately to above 135 degrees fahrenheit and must be prooerly hot held from now on. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken and chicken salad in longer term reach-in cooler in kitchen made on previous day as per owner.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked rice, potatoes , meatloaf, pork, turkey in walk-in cooler. Note: nothing date marked throughout establishment.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/27/2012 | Complaint Full | Warning Issued |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. tall reach-in cooler on cookline.
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. backdoor.
- Critical - Violation: 35B-14-1 Observed screen in window torn/in poor repair. employee bathroom by kitchen.
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3/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. tall reach-in cooler on cookline at 50 degrees ambient air temperature. Note: do Not keep any ph foods in this unit until repaired and able to maintain ph foods at 41 degrees or below. This violation must be corrected by : 03/25/2012.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelfs.
- Critical - Observed food stored on floor. cooked potatoes in hallway by walk-in cooler and backdoor. Corrected On Site.
- Critical - Observed food stored on floor. net of onions on kitchen floor. Corrected On Site.
- Observed gaskets with debris/mold-like build-up.
- Observed gaskets/seals on cold holding unit in poor repair. tall reach-in cooler on cookline.
- Observed grease, food debris and debris accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cookline.
- Observed leaking pipe at plumbing fixture. drain pipe of 3 compartment dishwash sink.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw beef at 48 degrees fahrenheit , mashed potatoes at 46 degrees , soup at 46 degrees all in tall reach-in cooler on cookline. beef was put in other cooler to maintain 41 degrees and will be cooked and gone after lunch. soup and mashed potatoes were reheated immediately for lunchservice and will be discarded after lunch by 2 pm. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. lunchmeats, ham, turkey. opened and sliced. Corrected On Site.
- Critical - Observed screen in window torn/in poor repair. employee bathroom by kitchen.
- Critical - Observed the presence of birds in the kitchen. Notes: backdoors open and no screen doors present. Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. backdoor.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/25/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Insecticide/rodenticide use not in compliance with regulations. household type "home defense" pesticide in kitchen Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. in storage area by kitchen.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Owner/Certified Food Manager came in / was called in during Inspection. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. cookline handwash sink.
- Critical - No handwashing sign provided at a handsink used by food employees. employee bathroom.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cookline. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. wait staff touching breads, etc. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. raw shell eggs to bacon without gloves and without washing hands. repeatedly. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food stored in ice used for drinks. Gallon container of water and container with fruits stod in drinkice below soda fountain in server station. Corrected On Site. ice was discarded.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 1 pound of cheese at 62 degrees, 1 pound of ham at 65 degrees, 1 pound of tunasalad at 55 degrees, 1.5 pounds of chicken salad at 55 degrees all observed in top of flip-top cooler on cookline. As per Chef all items were placed in this unit at 8 am. All items must be discarded by 12/noon. Note: cooler on bottom of this unit was observed at 40 degrees. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 150 + raw shell eggs on cookline at 86 degrees. Eggs were time marked immediately with 4 hour limit and must be discarded within remaining 2 hours. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked potatoes found in oven (oven off) from previous night not under any cold holding or hot holding at 85 degrees and cooked potatoes in container on shelf in storage area by kitchen at 82 degrees . stop sale issued. Corrected On Site.
- Critical - Observed toxic item stored by utensils. home defense insect, ant and roach killer container stod with equipment and utensils on bottom shelf of prep table in expo/dishwash area. container was taken outside of restaurant immediately. Corrected On Site.
- Critical - Observed used egg cartons on cookline used to store utensils and equipment on it. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked beef, rice, meats, potatoes in walk-in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. moussaka in reach-in cooler in kitchen. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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9/6/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site. Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Restroom
- Observed build-up of grease on nonfood-contact surface. Sides of cooking equipments
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical - Observed food stored on floor. Chicken in walk in freezer Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. By cook line
- Critical - Observed potentially hazardous food thawed in standing water. Raw chicken Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Roast dirrectly on shelve Corrected On Site. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Roast in walk in cooler-
- Plumbing system in disrepair.Mop sink drain plugged - Repeat Violation.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Mop sink-
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Raw chicken- and cooked chicken
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. A,ll ready to eat food Repeat Violation.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.Four racks of raw eggs in kitchen
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken at 62*F- StopbSale issued
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Box ofraw bacon in kitchen
- Critical. Observed potentially hazardous food thawed in an improper manner. Stop sale Issued-
- Critical. Observed food stored in a prohibited area. Cooling eggs stored on floor under three compartment sink
- Critical. Observed food stored in a prohibited area. Chicken by three compartment sink-and unclean dishes
- Critical. Observed raw animal food stored over cooked food. Raw chicken over cooked pasta in reach in cooler by cook line
- Critical. Observed uncovered food in holding unit/dry storage area. Roast
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. In cooked potatoes in walk in cooler Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation. Corrected On Site.
- Observed walk-in freezer shelve torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer.
- Plumbing system in disrepair. Drain draining slowly-
- Plumbing system in disrepair. Pipe missing by diswaher-
- Plumbing system in disrepair. Hws in employee's restroom plunged -
- Critical. Handwashing cleanser lacking at handwashing lavatory. Repeat Violation.
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on walk in freezer floor.
- Observed floor area(s) covered with standing water. By HWS by server station
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10/22/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice , cooked potatoes and soupes in walk in cooler. Repeat Violation.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Soup at 48 in hot holding unit Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash. Cooling sausage by hand washing sink Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over pork in reach in cooler by cook line
- Critical. Observed uncovered food in holding unit/dry storage area. Fish, potatoes, rice,ready to eat and shrimp In walk in cooler
- Critical. Observed uncovered food ( ham,chichenand roast) stored on shelve in reach in cooler without protection Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. By salad prep area
- Observed utensils not design to scoop ready to eat. In cooked potatoes bin in walk in cooler Repeat Violation.
- Observed insect control device installed over food preparation area.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cooking equipments
- Critical. Observed interior of reach-in freezer y cook line soiled with accumulation of food residue.
- Equipment compartment not equipped to properly drain accumulation of moisture. Mop sink outside and under the three compartment sink
- Waste line missing at soda gun holster. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Hand washing sink by cook line
- Critical. Handwashing cleanser lacking at handwashing lavatory. In employee's restroom
- Observed grease accumulated under cooking equipment and other equipments Repeat Violation.
- Ceiling tile missing. Repeat Violation.
- Observed ceiling in disrepair. In employee's restroom .
- Lights missing the proper shield, sleeve coatings or covers. In salad prep area
- Critical. Observed toxic item stored by food. Soap by cooling sausage Corrected On Site.
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3/15/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.All food in reach in cooler. All food has been removed from the reach in cooler and stored in walk in cooler Corrected On Site.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler may not be used to store potentially hazardous food.
- Violation: 29-17-1 Waste line missing at soda gun holster.
- Violation: 37-01-1 Ceiling tile missing. Repeat Violation.
- Critical. Violation: 48-10-2 Gas appliance in disreapair. Water heater Repeat Violation.
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9/17/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale . Frozen ground beef unwrapped in reach in freezer.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).Ground beef
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).Pooled eggs and chicken
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauces,cooked beef in walk in cooler Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pooled eggs at 85 degrees F Stop sale has been issued
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.All food in reach in cooler. All food has been removed from the reach in cooler and stored in walk in cooler Corrected On Site.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Stop sale isued.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler may not be used to store potentially hazardous food.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Hot holding equipment at cook line Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored shelve in reach in cooler without protection.
- Critical. Observed raw animal food stored over cooked food. Eggs over ready to eat in walk in cooler.Pork chop over ready lettuce. Raw fish over ready to eat ( all ready to eat are not covered .In walk in cooler Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.Lettuce,sauces and vegetables in walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Raw hamburger in reach in freezer wthout protection Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop by hand washing sink and knifes on unclean surface..
- Utensils not designed to scoop ready to eat.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue Reach in cooler by cook line Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Side of cooking equipments . Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. By dish room
- Observed leaking pipe at plumbing fixture.Under the dishwasher Repeat Violation.
- Waste line missing at soda gun holster.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees. In bar area
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Ceiling tile missing. Repeat Violation.
- Critical. Gas appliance in disreapair. Water heater Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employees working over one month are not certified. This violation must be corrected by : 09/16/09.
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7/16/2009 | Routine - Food | Warning Issued |
| No report available. | 2/27/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/26/2009 | Routine - Food | Warning Issued |
| No report available. | 11/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/4/2008 | Routine - Food | Warning Issued |
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