Kabob Aroma, 13220 N Cleveland Ave, N Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: KABOB AROMA
Type: Permanent Food Service
Address: 13220 N Cleveland Ave, N Fort Myers, FL 33903
License #: 4606536
Total inspections: 8
Last inspection: 09/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Attached equipment soiled with accumulated grease. Fry basket/station has accumulated grease/ crust.
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - No soap provided at handwash sink. Empty soap in outside bathroom.
 09/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Equipment in poor repair. Fry baskets/station has accumulated grease/crust.
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - Encrusted, soiled material on slicer.
  • Intermediate - Handwash sink used for purposes other than handwashing. Cut greens stored in sink. **Corrected On-Site**
 5/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Hole in floor. Need cover over drain.
  • Basic - Hood filters in dust and greas build up.
  • Basic - Reach-in cooler bottom blood stained. Prep area
  • Basic - Screen in door torn/in poor repair.
 9/24/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
 11/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 35B-15-1 Observed screen in door torn/in poor repair.upon callbacknot complied
 9/19/2012Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed walkin cooler mot working no phf in unit
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed potentially hazardous food thawed at room temperature.observed chicken defrosting on counter
  • Critical - Observed screen in door torn/in poor repair.
 7/16/2012Routine - FoodWarning Issued
  • No copy of latest inspection report.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 4/24/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.observed in kitchen
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - No thermometer provided to measure temperature of food product.
 2/8/2012Food-Licensing InspectionInspection Completed - No Further Action

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