- Basic - Gaskets/seals on holding unit do not seal tightly when door is closed, black reachin cooler.
- Basic - Lack of toilet tissue at each toilet, women's restroom.
- Basic - No conspicuously located ambient air temperature thermometer in black reachin cooler.
- High Priority - License expired within 30 days after expiration date, expired 6/01/14.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Picked up item from floor then proceeded to food preparation. **Corrected On-Site**
- High Priority - Food stored in ice used for drinks, soda cans and lemons.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad 47°f slaw 45°f for less than 4 hours.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, bleach hanging next to dishes.
- Intermediate - Handwash sink not accessible for employee use at all times, food items. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Black reachin cooler at 47°f.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, potato salad and slaw.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/12/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No certified food manager for establishment. Provided certified food manager tear sheet for contact information **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/24/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Cup and bowl in sugar and flour containers **Corrected On-Site** **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs over unwashed carrots and celery in reach in cooler **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour, sugar, and spices **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 63F under 4 hours Provided time as a public health form **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Discussed with operator options for buttering and posting toast **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. Provided certified food manager tear sheet for contact information **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided sign to post **Warning**
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12/16/2013 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Stove top burners rusty
- High Priority - Raw animal foods not properly separated from each other in holding unit. Box of chicken over pork in reach in cooler
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. Discussed calibrating thermometer
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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7/26/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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