Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Oyster shucking surface Chef removed it **Corrected On-Site**
Basic - Hood area greasy.
Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bowl in sugar **Corrected On-Site**
Basic - Mop hanging over fence out back **Corrected On-Site**
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
Basic - Shelf behind crockpot not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
Basic - Working containers of food removed from original container not identified by common name.
Exit door locked. For reporting purposes only. **Corrected On-Site**
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Discussed with chef **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice at 83F Butter at 121F Vegetables 117F **Corrected On-Site**
High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged.
High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged.
3/19/2013
Routine - Food
Inspection Completed - No Further Action
NO CHOKING POSTER - PROVIDED SIGN
Critical - NO PAPER TOWELS AT HANDWASH SINK
Critical - NO PROOF OF CERTIFIED FOOD MANAGER - 30 DAYS TO OBTAIN
Critical - NO PROOF OF EMPLOYEE TRAINING - 60 DAYS TO OBTAIN
Critical - NO SIGN AT HANDWASH SINK - PROVIDED SIGN
Restaurant representatives - add corrected or new information about Mad Hatties, 12555 Us Hwy 90 W, Defuniak Springs, FL »