Knights Inn, 301 S Frontage Rd, Plant City, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Floor soiled/has accumulation of debris.
- Basic - Floors not constructed to be easily cleanable.
- Basic - Improper storage of maintenance equipment that interferes with cleaning.
- Basic - Light not functioning. Dish area
- Basic - Single-service articles not stored inverted or protected from contamination. At waffle table, **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
|
07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Light not functioning.kitchen
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
|
2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair.near three compartment sink
- Basic - Faucet/handle missing at plumbing fixture.handwash sink
- Basic - Floor tiles missing.kitchensrea
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination.all styrofoam plates are to be inverted
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milks
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
|
8/15/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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