Mcdonalds 21586, 2602 S James Redman Pkwy, Plant City, FL - Restaurant inspection findings and violations

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Business Info

Name: MCDONALDS 21586
Type: Permanent Food Service
Address: 2602 S James Redman Pkwy, Plant City, FL 33566
License #: 3911405
Total inspections: 11
Last inspection: 5/16/2012
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Ratings Summary

Based on 1 vote

Overall Rating:
***
3.0
Ratings in categories:
Food:
***
3.0
Service:
*****
5.0
Price:
*
1.0
Ambience:
***
3.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about Mcdonalds 21586, 2602 S James Redman Pkwy, Plant City, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Equipment and utensils not properly air-dried.
  • Observed gaskets with slimy/mold-like build-up.
 5/16/2012Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on nonfood-contact surface.food debris in gasket grooves
  • Observed single-service articles stored without protection from contamination.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 12/19/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. food debris in gasket
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 9/28/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. food debris
  • Wet wiping cloth not stored in sanitizing solution between uses.
 5/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed at room temperature. burrito Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. milk dispenser
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. gasket on reachin coolers
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. gasket on reachin freezer
  • Observed single-service articles stored without protection from contamination. not consistent in inverting
  • Observed leaking pipe at plumbing fixture. three compartment sonk, mop sink
 1/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw shell eggs stored over lettuce
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.several cooler gaskets soiled
  • Observed residue build-up on nonfood-contact surface. on door and hinges of reachin coolers
  • Observed residue build-up on nonfood-contact surface. on underside of soda machine in dining areas
  • Critical. Observed roach activity as evidenced by live roaches found two live roaches found - Corrected On Site.
  • Observed food debris accumulated on kitchen floor. behind reachin coolers
  • Employee lockers improperly located. ladies purses ontop of dressings in dry storage - Corrected On Site.
 8/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the insides of the reach-in freezers.
 5/19/2010Routine - FoodInspection Completed - No Further Action
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Paint the bare-wood bracket in the maintenance-tools-storage area.
  • Critical. Observed soiled reach-in cooler gaskets. Clean the food crumbs from the crevices of the refrigerator door gaskets.
  • Plumbing system in disrepair. Repair the leaking-dishspray nozzle at the three-compartment sink.
  • Observed floor area(s) covered with standing water. Keep the water mopped, from the floor, in front of the three-compartment sink.
 1/28/2010Routine - FoodInspection Completed - No Further Action
  • Observed bulk milk dispenser with dispensing tube improperly cut. Cut the milk tube only one inch long, at a 45 angle. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets. Clean the food crumbs from the refrigerator door gaskets.
  • Observed single-service articles stored without protection from contamination. Store single-service-takeout containers inverted on the food-prep line. Corrected On Site.
  • Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
 9/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/27/2008Routine - FoodInspection Completed - No Further Action

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1 User Review:

RED,

Added on Aug 14, 2014 9:31 AM
Food:
***
Service:
*****
Price:
*
Ambience:
***
Cleanliness:
*
YAH , CHEAP AND QUICK
Would you recommend MCDONALDS 21586 to others? No
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