- Basic - Cutting board has cut marks and is no longer cleanable. In cook area next to bar area.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee beverages stored with food in three door reach in cooler on cookline.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Scoop stored on unclean lid of food containers. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. And wet wiping cloths not stored in sanitizing solution. **Corrected On-Site**
- Basic - Wood food-contact surface not properly sealed. Food stored on unsealed wood above chest freezers.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef in walk in cooler. Raw fish not properly separated from plantains in cold holding drawers of reach in cooler . **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine >200 ppm. Corrected to 100 ppm. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Handwashing sink on cookline. **Corrected On-Site**
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Tanks Next to employees
- Basic - Garbage on the ground and/or pad around dumpster. Plastic bags with garbage
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar side ( maxi's line up) hand wash sink next to ice machine **Repeat Violation**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Calamari/sweet plantains in cookline Reachin cooler **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Cajun gumbo 47-54° in Walkin cooler, corrective action tacken operator placed in smaller containers
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Employee bathroom and soda box station
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Located: Maxi line prep area hand wash sink **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Tomatoes, garlic, and cooked coconut milk across from raw fish and shrimp on line **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Carton of eggs over container with pasta **Corrected On-Site**
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Cookline Hand wash sink Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Wine bottles. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Lemons
- Observed build-up of grease on nonfood-contact surface. Hood filter
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Working containers of food removed from original container not identified by common name. Oil
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees. Beer station
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Chlorine
- Observed employee with no hair restraint. Cookline Corrected On Site.
- Critical - Observed food stored on floor. Walkin freezer Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Repeat Violation.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area. Wic Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Wic Repeat Violation.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep table Corrected On Site.
- Critical - Observed food stored on floor. Walkin freezer and cooler Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Hand wash sink in dishroom
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Knives Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soup
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Adviced operator to use 3 compartment sink for sanitizer
- Critical - Vacuum breaker mising at hose bibb.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. white substance Corrected On Site.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked by garbage can - kitchen .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. shell eggs over fish - walkin cooler .
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. dishwashing machine - service call advised . use 3 compartment sink until repaired .
- Wet mop not hung to dry.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product. 0 - 220.
- Critical. Observed raw animal food stored over cooked food. raw eggs over cooked soup in wic.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. clorine test strips.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloth sanitizer tested at 400 ppm clorine. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Observed expired Food Manager Certification. 1 expired food mgr certificate. complete within 60 days. several other cfm,certificates are current.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk containers.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish in line cooler at 48,for 30+min. use ice bath for quick chill.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 1 line cooler at 48. use ice bath for quick chill, until repaired.
- Critical. No conspicuously located thermometer in holding unit. line coolers.
- Critical. Observed uncovered food in holding unit/dry storage area. w.I.cooler
- Observed employee with no hair restraint.
- Ceiling tile missing. near w.I.freezer.
- Critical. Observed toxic item stored in food preparation area. stainless polish above soup at front counter. Corrected On Site.
- Critical. Observed unlabeled spray bottle. all spray bottles.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. from ceiling to rest room.
- Carbon dioxide/helium tanks not adequately secured.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product. 0-220.
- Critical. No conspicuously located thermometer in holding unit. coolers.
- Critical. Observed uncovered food in holding unit/dry storage area. wic.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. waiter touching silver ware. Corrected On Site.
- Observed equipment in poor repair. interior plastic panel on ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.top of fish cooler.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. employee r.r.
- Observed grease on the ground and/or pad around grease receptacle. mop sink.
- Critical. Observed unlabeled spray bottle.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep#3/cookline
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.panko/kitchen
- Critical. Hot water not provided/shut off at employee hand wash sink.employee restroom
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.mens restroom Corrected On Site.
- Ceiling tile missing.kitchen Corrected On Site.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/28/2009 | Routine - Food | Warning Issued |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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