- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. SPOONS ON THE FRONT COUNTER
- Basic - Food stored in a location that is exposed to splash/dust. Fruits and vegetables under the three compartment sink **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Soup reheated to 135 in 2 hours and 45 min.. When the soup was stirred it reached 159°
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Cigarettes **Corrected On-Site**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. PIC DURING THE INSPECTION
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.DIAL THERMOMETER READS 43° in ice water
|
10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Front Reachin cooler gaskets
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Bottom portion of electro freeze soft serve machine
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chicken breast and turkey deli in back Reachin cooler **Repeat Violation**
|
3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Kitchen Reachin cooler with Tcs foods
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies hand wash sink
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Temp @ 9:15 am, Chili 70-96° reheating, placed in warmer around 7:30 am Corrective action operator divide product into smaller portions to increase reheat time
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey deli in Reachin cooler , open bag of chicken breast
|
9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
|
4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Bag of carrots
- Observed residue build-up on nonfood-contact surface. Above Reaching cooler door
|
12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/30/2012 | Routine - Food | Call Back - Complied |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Protien powder, granola Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Standing reachin
- Critical - No handwashing sign provided at a handsink used by food employees. Ladies Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed raw animal food stored over cooked food. Eggs over tea and ready to eat Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 200ppm plus Corrected On Site. 50ppm
- Observed single-service articles stored without protection from contamination. forks and spoons Order counter. Corrected On Site.
|
7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 20 Seats on license, counted 58 total.
- Critical - No conspicuously located thermometer in holding unit. Reachin coolers
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed potentially hazardous food thawed in standing water. In prep sink Corrected On Site.
- Observed single-service articles improperly stored. Forks and spoons end of counter
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Deli meats reachin cooler
|
4/30/2012 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200 ppm - sanitizer bucket .
|
9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted, soiled material on slicer.
|
1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. 3/comp sink
|
8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. turkey.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut produce/ milk. fruit. at 50. for 3hrs.
- Observed employee with no hair restraint.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. 3/comp sink.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed wall soiled with accumulated black debris in dishwashing area. .
|
2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. use ice bath, to quick chill prior to placing in cooler.
- Critical. No conspicuously located thermometer in holding unit. coolers.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. No handwashing sign provided at a handsink used by food employees. front sink.
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. saw list of trained employees. no certificates available.
|
8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/4/2009 | Routine - Food | Warning Issued |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Nature's Way, 103 N Us 1, Jupiter, FL »